Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, north carolina trout with sautéed oyster mushrooms and pecans with gouda grits. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
North Carolina Trout with Sautéed Oyster Mushrooms and Pecans with Gouda Grits is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. North Carolina Trout with Sautéed Oyster Mushrooms and Pecans with Gouda Grits is something which I have loved my entire life.
North Carolina Trout and Sautéed Oyster Mushrooms and Pecans with a Side of Gouda Grits. We're excited to bring you fresh North Carolina Trout filets along with delicious oyster mushrooms, pecans, Gouda cheese, and, one of our very favorite things, Riverview Farms grits. North Carolina Trout and Sautéed Oyster Mushrooms and Pecans with a Side of Gouda Grits from PeachDish.com #PeachDishMeal.
To begin with this recipe, we must prepare a few ingredients. You can cook north carolina trout with sautéed oyster mushrooms and pecans with gouda grits using 20 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make North Carolina Trout with Sautéed Oyster Mushrooms and Pecans with Gouda Grits:
- Make ready Gouda Grits
- Prepare 1 cup whole milk
- Get 1 cup water
- Take 1 Kosher salt, to taste
- Prepare 1 Black pepper, to taste
- Prepare 1/2 cup Riverview Farms grits
- Get 2 oz grated Gouda
- Take 1 tbsp unsalted butter
- Prepare Trout with Oyster Mushrooms and Pecans
- Get 16 oz fresh trout filets
- Prepare 1 Kosher salt, to taste
- Take 1 Black pepper, to taste
- Get 1 tbsp olive oil
- Prepare 1/4 cup pecan pieces
- Get 2 oz oyster mushrooms, chopped
- Take 1 tbsp butter
- Prepare 1/8 tsp cinnamon ground
- Get 1/4 tsp cumin ground
- Make ready 1/10 tsp cayenne
- Take 8 each cherry tomatoes, halved
Sauteed mushrooms with a hint of wine and teriyaki sauce are the perfect topper for steak and baked potatoes. Heat olive oil and butter in a large saucepan over medium heat. Preparation Heat oil in a large nonstick skillet over medium-high heat until hot. My home cooked version of Oyster Mushrooms, or I called it water mushrooms.
Steps to make North Carolina Trout with Sautéed Oyster Mushrooms and Pecans with Gouda Grits:
- Combine milk, water, salt, and pepper in a small sauce pot and bring to a simmer, while occasionally stirring, over medium heat. Slowly stir in the grits with a whisk, then continue to - stir until they return to a simmer.
- Lower heat to medium-low and cook 25-30 minutes. Season the trout with salt and pepper.
- Continue stirring grits along the bottom of the pot every 5 minutes or so with a whisk and/or flat-edged wooden spoon to avoid scorching the pot. Once grits have cooked fully, turn off the - heat, cover the pot and let rest on the stove for another 15-20 minutes.
- While grits are resting, heat a sauté pan over medium-high heat. Add oil, and heat until shimmering.
- Add trout skin-side down. Cook without turning or moving until the fish is mostly cooked through and well-browned and crisp on the skin side. Move to a plate, skin-side up, and set - aside.
- Add pecans to the trout pan and toast/brown for 1-2 minutes. Add oyster mushrooms, butter, and spices. Cook while stirring 3-4 minutes, or until tender. Add tomatoes and salt and pepper to taste. Push everything to one side, then return fish to the pan, skin-side up. Turn off the heat.
- Add the grated Gouda and butter to the grits, stirring well to melt and combine, then adjust the consistency with a little more milk or water if needed. The grits should be viscous but should still “stand up” on the plate.
- Top trout with the oyster mushroom and pecan mixture and serve alongside a helping of Gouda grits. Enjoy!
Maple Ginger Creamy Carrot Soup with Pecans. Sautéed Chicken with Spicy Roasted Red Pepper Aioli. Sautéed Gnocchi, Spinach and Mushrooms with Grilled Chicken, Asparagus and Onions. Sauteed Oyster Mushrooms make a healthy, protein-loaded and meaty dinner with no meat in it. Try cooking oyster mushrooms with onions, peppers and garlic in the same pan for a Go ahead and mix them with sauteed oyster mushrooms.
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