Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, mixed endives, roasted shiitake mushrooms, toasted pecans, red grapes with aged goat cheese crostini. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
The slightly bitter mixed endives are tossed with savory shiitake mushrooms, sweet red grapes, chunks of toasted pecans, and drizzled with a honey-Dijon mustard vinaigrette served with a side of crusty baguette oozing with melted goat cheese and butter. Try crispy roasted shiitake mushrooms: top with goat cheese for an easy appetizer, serve alongside steak for a simple side dish, or grab a handful for a nutritious snack on View image. Crispy Roasted Shiitake Mushrooms. this link is to an external site that may or may not meet accessibility guidelines.
Mixed Endives, Roasted Shiitake Mushrooms, Toasted Pecans, Red Grapes with Aged Goat Cheese Crostini is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Mixed Endives, Roasted Shiitake Mushrooms, Toasted Pecans, Red Grapes with Aged Goat Cheese Crostini is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook mixed endives, roasted shiitake mushrooms, toasted pecans, red grapes with aged goat cheese crostini using 18 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mixed Endives, Roasted Shiitake Mushrooms, Toasted Pecans, Red Grapes with Aged Goat Cheese Crostini:
- Prepare Mixed Endive Salad
- Make ready 1 cup curly endive, roughly chopped
- Prepare 1 cup red Belgian endive, stems removed and roughly chopped
- Take 1 cup white Belgian endive, stems removed and roughly chopped
- Make ready 8 each medium shiitake mushroom
- Take 1 oz pecans
- Get 3 oz red seedless grapes, cut in half
- Get Aged Goat Cheese Crostini
- Prepare 1 oz aged goat cheese, crumbled
- Make ready 1 each 3 ounces baguette
- Prepare 2 tsp unsalted butter, room temperature
- Take Honey-Dijon Mustard Vinaigrette
- Get 1 tsp honey
- Make ready 1 tsp Dijon mustard
- Take 2 tsp sherry vinegar
- Get 2 tbsp extra-virgin olive oil
- Prepare 1 Kosher salt, to taste
- Take 1 Black pepper, to taste
Get our Morel Mushroom Toasts recipe. Moon Drop® grapes are best suited for both raw consumption and cooked applications such as roasting or blistering. They are also excellent roasted with salt and lemon or blistered over high heat and paired with sautéed bitter greens or sharp Brussel sprouts. A recipe for bruschetta with goat cheese, sautéed mushrooms and shallots.
Instructions to make Mixed Endives, Roasted Shiitake Mushrooms, Toasted Pecans, Red Grapes with Aged Goat Cheese Crostini:
- Preheat the oven to 400º F. Using a small mixing bowl, mix whole shiitakes, a pinch of salt and pepper, plus 1 teaspoon of the extra-virgin olive oil. Mix and put on a small roasting pan, - reserve bowl for later use. Cook in the oven for 10-11 minutes, remove from oven, place mushrooms and the liquid from the mushrooms cooking in a small bowl and allow to cool. Turn oven - down to 325º F.
- Place pecans on the roasting pan used for the mushrooms and place in the oven for 6-8 minutes or until lightly toasted. Remove from oven and set a side.
- In the reserved mixing bowl, combine mustard, vinegar, honey and a pinch of salt and pepper. Mix to combine and slowly add in remaining olive oil while whisking with a wire whisk.
- Slice the mushrooms and add them along with the mushroom liquid to the bowl with the vinaigrette.
- Cut the baguette in half by length. Spread butter on the bread and follow with the goat cheese. Remove the pecans from the tray and put the bread on the tray and place in the oven. - Cook bread for 7-8 minutes or until melted and toasted. While the bread toasts chop mixed lettuces and halve the grapes.
- Roughly chop the pecans and place in a large mixing bowl, add mixed lettuces and grapes. Once the toasted bread is ready, add the shiitakes and the dressing to the large bowl and gently - mix to combine. Season to taste with salt and pepper.
- Divide onto two plates and serve the bread on the side. Enjoy!
These are a great party appetizer! So I made us these cute little toasts loaded with mushrooms, shallots, garlic, thyme and of I made a version of these Mushroom and Goat Cheese Crostini for Thanksgiving last year and. Blue Cheese Crostini with Balsamic-Roasted Grapes. You can also serve the grapes with chicken or pork in lieu of a sauce. Try these Tomato & Goat Cheese Toasts or Tomato Crostini with Whipped Goat Cheese if you love goat cheese appetizers!
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