Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, cóctel de camarón mexicano. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Cóctel de camarón mexicano is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Cóctel de camarón mexicano is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have cóctel de camarón mexicano using 13 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Cóctel de camarón mexicano:
- Prepare 700 grams Shrimp
- Get 1 Red onion
- Prepare 1/2 cup fresh key lime juice
- Prepare 3 Roman tomatoes
- Prepare 1 cucumber
- Take 3 stock of celery
- Get 2 liter Clamato (or similar tomato and clam juice)
- Prepare 1/2 cup ketchup
- Get 2 avocadoes
- Take 1/3 cup cilantro
- Make ready 1 fried plantain chips
- Get 1 salt and pepper
- Get 1 jalapeño
Instructions to make Cóctel de camarón mexicano:
- Cook shrimp and the set under cold water to cool off
- Meanwhike , dice the onion and throw in a very large bowl
- Squeeze lime on top of onion until onion is emerged. Add a couple dashes of salt
- Dice tomato, cucumber and celery and add to bowl. Mince cilantro and add to bowl.
- Dice jalapeño and avocado finely and set aside separately
- Dice and add shrimp, ketchup, and clamato to bowl. Stir until combined. This is more like a ceviche than anything else
- Stir in avocado
- Add jalapeño, salt and pepper to taste.
- Serve in bowls and crush plantain chips on top
So that is going to wrap this up for this exceptional food cóctel de camarón mexicano recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!