Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, leftover dal paratha. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Leftover dal paratha is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Leftover dal paratha is something that I’ve loved my whole life. They are nice and they look wonderful.
Leftover dal paratha is the QUICK breakfast or brunch recipe that is served with plain yogurt or raita or pickle. As the name says it is made using any leftover dal you have in the fridge. Home » Recipes » Indian Cuisine » Leftover Dal Paratha.
To begin with this particular recipe, we must prepare a few ingredients. You can cook leftover dal paratha using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Leftover dal paratha:
- Get 1.5 cup wheat flour
- Take 1 cup gram flour
- Take 2 green chilli
- Take 2 tbsp chopped coriander leaves
- Get 1/2 Inch grated ginger
- Make ready Pinch asafoetida
- Make ready 1/ 2 tsp carom seeds
- Take 1 tsp Red chilli powder
- Get 1/2 tsp Coriander powder
- Prepare 1/2 tsp garam masala
- Get 1/2 tsp turmeric powder
- Get to taste Salt
- Prepare refind Oil
Since we add all spices in. Leftover dal paratha is a great dinner idea using leftover dal from the afternoon. Step by step pictures and quick video recipe. I have heard about stuffed dal paratha but leftover dal paratha is new to me.
Steps to make Leftover dal paratha:
- Take wheat flour, gram flour, green chilli, Coriander leaves, Ginger, asafoetida, carom seedsp Red chilli powder, turmeric powder, garam masala, Coriander Powder, Salt in a big bowl. Mix them well.Add leftover dal mix it and knead a soft dough.
- Now Pinch a ball sized dough and dust with wheat flour.now on a hot tawa place, the round shape paratha and cook for a minute.
- When the base is partly cooked, flip the paratha also, spread refind oil and press slightly both the sides.flip again once or twice till both the sides are cooked properly.
- Serve leftover dal paratha with aloo sabji and dahi. Enjoy!
Leftover Dal Paratha is a perfect recipe when you want to use your leftover dal. We often throw the dal which is left from last night as we don't know how to use it again. Well, don't throw it from now. Paratha is an Indian pan-fried flatbread. Parathas can be prepared In this recipe, we are preparing paratha with leftover dal (lentils).
So that’s going to wrap this up with this exceptional food leftover dal paratha recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
