Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, caramel vodka apple tartlets with a pecan strusel topping. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Caramel Vodka Apple Tartlets with a Pecan Strusel Topping is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Caramel Vodka Apple Tartlets with a Pecan Strusel Topping is something that I have loved my entire life. They are nice and they look wonderful.
Mini Apple Pie Tartlets topped with a crunchy sweet Pecan Streusel, the best fall baking recipe around with built in portion control… cuz they're mini duh! 🙂. Ok, so as we speak I have almost had an epic fail in dessertland! Over the apples goes a pecan streusel topping.
To get started with this recipe, we have to prepare a few ingredients. You can cook caramel vodka apple tartlets with a pecan strusel topping using 20 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Caramel Vodka Apple Tartlets with a Pecan Strusel Topping:
- Get Topping
- Prepare 1/4 cup crushed pecan halves
- Take 1/4 cup all-purpose flour
- Get 2 tbsp butter, softened
- Get 1 tbsp granulated sugar
- Get Filling
- Take 2 apples, diced
- Make ready 1/2 lemon, juiced
- Make ready 1 tbsp granulated sugar
- Make ready 2 tbsp light brown sugar
- Take 2 tsp Apple pie spice
- Make ready 2 tbsp all-purpose flour
- Take 1/4 cup Smirnoff caramel vodka
- Get 2 tbsp butter
- Get Other Ingredients
- Get 1 box Shortbread Tartlet shells
- Get 2 small Ramekins, coated with butter
- Get 1 sauce pan
- Get 1 cookie sheet
- Prepare 1 aluminum foil
Talk about delicious in every way! Mini Apple Pie Tartlets topped with a crunchy sweet Pecan Streusel, the best fall baking recipe around with built in portion control. cuz they're mini When I flipped it upside down the brown sugar caramel goodness on the bottom drizzled down the sides. The apples were soft and baked right into. If your looking for a cheesecake recipe, this one is definitely worth trying!
Instructions to make Caramel Vodka Apple Tartlets with a Pecan Strusel Topping:
- For the streusel topping, mix together the flour, pecans and butter until the mixture is loosely crumbled. Set aside.
- Next, mix the apples and lemon juice together in a bowl. Add in the granulated sugar, light brown sugar, all purpose flour, apple pie spice, and vodka, mix well.
- Heat butter over medium heat until melted in the saucepan. Then, fold the apple mixture into the butter and stir occasionally until it starts to bubble. Remove from heat and set aside.
- Line a cookie sheet with aluminum foil and place the tartlet shells and the 2 ramekins on the pan. Spoon about 1 1/2 tablespoons of the warm apple mixture into each shell. Spoon the remaining filling into the ramekins. Sprinkle the streusel topping on each tartlet.
- Place pan in oven on low broil until the topping is a nice golden brown color. Let cool for 5 minutes and serve warm. Enjoy!
Try this version of all-time favorite apple pie! Topped with a surprise streusel crumble and drizzled with sweet caramel, it made the grade at a state fair pie competition. STREUSEL TOPPING: Streusel is a crumbly topping of flour, butter and sugar that is baked on top of pies and cakes and other such stuff. Below is the ingredients list and the recipe. In a medium bowl, combine all of the ingredients with a fork until all of the butter is incorporated; set aside.
So that is going to wrap this up for this special food caramel vodka apple tartlets with a pecan strusel topping recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
