Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, thailand rice. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Rice is central to Thai society. Rice uses over half of the arable land and labor force in Thailand. Rice is also a major Thai export.
Thailand Rice is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Thailand Rice is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have thailand rice using 17 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Thailand Rice:
- Make ready 2 cup Rice
- Get 2 Red Bell Pepper
- Prepare 2 Yellow Bell Pepper
- Get 2 White Onions
- Make ready 1/2 lb Ham
- Make ready 1 bunch Scallion
- Make ready bunch cilantro
- Make ready 2 Yellow Plantains
- Prepare 3 Eggs
- Prepare 2 tbsp Flour
- Take 1/2 cup Soy Sauce
- Make ready 1/2 cup Oyster Sauce
- Prepare 2 tbsp Sesame Oil
- Prepare 2 slice Ginger
- Prepare 4 clove Garlic
- Take 1 can Coconut Milk
- Get 1 Salt
Includes cooking tips to create perfect fried rice every time. Proof that vegetarian Thai cooking is anything but boring. Thai Rice and Food Co., Ltd. (TRF) is one of the largest privately owned Thailand rice export & Thai commodity exporters in Thailand. TRF is engaged in the manufacturing, supplying, exporting, wholesale and distribution of Thailand rice that is of the finest grade and comes with impeccable nutritional value.
Instructions to make Thailand Rice:
- Cook the rice with half coconut milk and half water.
- Fry yellow plantains. Make some Chinese omelette with eggs and flour as you can.
- (Use a wok) Add Sesame oil, when steaming add the cloves of garlic and the ginger. Fry it for a minute. After that take garlic and ginger out.
- Add 3 cup of cooked rice. Mix and fry it 4 minutes
- Add some soy sauce, ham, some yellow plantain (all vegetables, ham and plantains must be cut as cube)
- Add all vegetables (except cilantro and scallion) (cut onions in smaller cube), cut and add omelettes, add some oyster sauce. Mix it. Add soy and more oyster sauce as you taste. Sauces bring color, salt and some Asiatic taste.
- Remember to add an mix cilantro and scallion when you turn off fire.
- Optional: I like to add some cashew seeds to decorate it and give a special and crunchy taste.
This Thai fried rice is called American fried rice (Khao Pad American) in Thailand, because it uses ingredients that are considered American, like ketchup and bacon. It is very popular in Thailand and easy to make. All ingredients should be prepped in advance cause once you start frying the rice, it goes fast. I'm pretty sure every Asian country has their version of Fried Rice, and this is how the Thais make it! This is a regular when I go out for Thai.
So that is going to wrap this up with this exceptional food thailand rice recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
