Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, mofongo and shrimp in red garlic sauce. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mofongo and shrimp in red garlic sauce is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Mofongo and shrimp in red garlic sauce is something which I have loved my entire life.
This mofongo with garlic sauce is totally simple to make. If you're tired of potatoes or sweet potatoes, it's a nice nutrient-dense carb option to work into your routine. Grilled or pan-fried shrimp are a brilliant protein to serve with mofongo.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook mofongo and shrimp in red garlic sauce using 11 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Mofongo and shrimp in red garlic sauce:
- Prepare 6 green plantain
- Make ready 3 lb of shrimp
- Get 6 clove garlic
- Take 1 onion, chopped
- Take 1 sofrito
- Prepare 1 adobo and garlic powder
- Make ready 2 bay leaf
- Prepare 1 bag of hard crackling
- Take 1 olive oil, extra virgin
- Take 3 packs of sazon con achote
- Get 1 vegetable oil for frying
The red pepper (mojo picon) sauce takes the dish over the top! You're essentially taking the fried starchy bowl of mofongo and bathing it in a most Recipe for Puerto Rican staple mofongo relleno which is mashed fried plantains stuffed with garlic, olive oil, spices, and shrimp then topped with. This mofongo with garlic sauce is totally simple to make. Mofongo con Camarones is best served immediately.
Steps to make Mofongo and shrimp in red garlic sauce:
- Cut tips from bananas slit down on 3 sides easier to peel. Cut into 1/2 inch wheels
- Put oil to heat 350-400 degrees.put enough oil to cover plantains.
- When oil gets hot put plantains in dont over crowd. When golden brown n semi tender remove until all are fried.
- In big bowl throw all fried plantains begin mashing. crush the 2 garlic cloves add to plantains add 1 tablespoon olive oil
- Add crackling n keep mashing until all plantains are mashed n ingredients are combine.garlic n olive oil is spread. better to mix with hands
- Get a small bowl put some plantains in and pack down with spatula take out. should have shape of bowl put round side up.
- For shrimps in garlic red sauce
- Boil 3 cups of water i eyeball it. Throw in bay leaf some adobo and garlic powder smash garlic 1/2 onion choped. 1 tablespoon sofrito to taste . Add 1 tablespoon of cornstarch in cold water to thicken add to pot.
- When thicken add shrimp. dont over cook. Pour over mofongo. You can stuff it or eat it plain or with the pork crackling recipe i have here also. Enjoy :)
In this tasty mofongo with shrimp recipe, I personally cut back on the garlic use while mashing the fried plantains because of the shrimp sauce already including a decent amount. Recipe for Puerto Rican staple mofongo relleno which is mashed fried plantains stuffed with garlic, olive oil, spices, and shrimp then topped with creamy roasted red pepper sauce. #mofongo #shrimp #caribbean #puertoricanfood www.foodfidelity.com. So, I made Mofongo with Shrimp in a creole sauce for this stop. Place the plantain chunks in a bowl or pilon (wood mortar) , add the water and garlic mixture and mash until smooth consistency. My aunt who is Dominican who made a mofongo dish with Alfredo sauce and shrimp.
So that is going to wrap this up with this special food mofongo and shrimp in red garlic sauce recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
