Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, platain chips. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Platain Chips is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Platain Chips is something that I’ve loved my entire life. They are fine and they look wonderful.
These baked plantain chips are a healthy, homemade snack for when you're craving something salty and crunchy. Plantain chips are eaten in so many Latin countries, but they're usually fried. Plantain Chips - Crispy, crunchy and addictive fried or baked plantain chips paired with sweet tango mango avocado salsa for a wonderful late night snack time or as appetizers!
To get started with this recipe, we have to first prepare a few ingredients. You can cook platain chips using 4 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Platain Chips:
- Make ready 1 Plantain
- Take 1 tsp Salt
- Get 1/4 cup Oil
- Make ready 1 cup or something with a flat bottom
Was I in for a huge surprise after trying the baked plantain chips. These homemade Baked Plantain Chips are crunchy, healthy, and delicious! Make this recipe once and you'll never buy them from the store again. Pan Fried Plantain Chips: When I saw a picture of the chips for the first time, I was immediately intrigued by my own questions: "Why these banana chips are called plantain chips?" How long do plantain chips keep?
Instructions to make Platain Chips:
- Pour the oil in a pan on medium high and wait for it to heat up.
- Peel the plantain and cut into slices, thick or thin. A traditional chip is very thin, but I personally prefer a ticker one so it's crunchy on the outside and sort in the middle.
- Place slices in heated oil, and cook each side for about a minute or two. You shouldn't brown them.
- Let them cool for a few minutes, but leave the oil on.
- Take a price of parchment or wax paper (to prevent sticking) and place a slice on it, then fold over. Use the cup and smash them flat.
- Place back in the oil and lightly brown them, two or three minutes on each side.
- Sprinkle salt on them while they are hot. Let cool.
We recommend storing them in an airtight container at room temperature to keep them crisp. Plantain Chips are chips made from green plantain aka unripe plantains. You can fry, bake or air fry them to your preference. Whilst you can use the sweeter riper plantains to make this. Crispy plantain chips lightly dazzled with sea salt.
So that is going to wrap this up for this special food platain chips recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
