~ Cranberry - Pecan Tassies ~
~ Cranberry - Pecan Tassies ~

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, ~ cranberry - pecan tassies ~. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

~ Cranberry - Pecan Tassies ~ is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. ~ Cranberry - Pecan Tassies ~ is something which I’ve loved my whole life. They’re nice and they look wonderful.

Mini Cranberry Pecan Pies are easy to make. Cranberry pecan tarts are quite fancy, but they are simply fruit and nut filled tassies - made in ordinary muffin cups. Fruit- and nut-filled tassies, which are old Scottish for "little cups," dress up the after-dinner plate with their special-occasion flavor and.

To begin with this recipe, we must prepare a few ingredients. You can have ~ cranberry - pecan tassies ~ using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make ~ Cranberry - Pecan Tassies ~:
  1. Make ready 1/2 cup butter, softened
  2. Take 3 oz cream cheese, softened
  3. Get 1 cup all-purpose flour
  4. Prepare 2/3 cup packed brown sugar
  5. Get 1 tbsp butter, melted
  6. Take 1 tsp grated orange peel
  7. Prepare 1/2 cup chopped pecans
  8. Take 1/2 cup fresh or frozen cranberries- thawed
  9. Get 1 egg

Cranberry Pecan Tassies Recipe -A traditional pecan tassie is a small tart with nuts. Pecan tassies are one of those quintissential Christmas cookies that remind me of being a kid. I always had my favorites, the ones I could pop in my mouth like candy, and these pecan tassies were. Pecan tassies start with a soft cream cheese dough, which is pressed into the bottom Holiday issues produced riffs on the classic formula, like cranberry-pecan tassies, or chocolate-bourbon tassies.

Steps to make ~ Cranberry - Pecan Tassies ~:
  1. In small bowl, cream the butter & cream cheese until blended. Gradually beat in flour. Refrigerate covered 30 min.
  2. Preheat oven to 350° . Shape dough into 1" balls. Place in greased mini muffin cup. Press evenly into bottoms and up sides.
  3. In small bowl, beat egg, brown sugar, melted butter, orange peel. Spoon 1&1/2 tsp.filling each cup Top with cranberries.( I put 1&half in mine. I cut them in half).
  4. Bake 20-25 min or until golden brown. Cool in pans. Remove to cool. ( Freeze cookies layered between wax papers .)

Pecan Tassies are miniature pecan pies with lovely golden brown crusts and sweet and gooey pecan filling. These mini pecan tassies are made of a buttery pie crust and filled with brown sugar and pecan filling. These pecan tassies (mini tarts) have it all in one bite, with none of the stress of pie! Add the pecans, dates, cranberries, salt, milk, and vanilla to a food processor and pulse until the mixture starts to clump together. Pecan Tassies. this link is to an external site that may or may not meet accessibility guidelines.

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