Pioneer Woman’s Pecan Pie
Pioneer Woman’s Pecan Pie

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, pioneer woman’s pecan pie. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Next, mix the sugar, brown sugar, salt, corn syrup, butter, eggs, and vanilla together in a bowl. I read about it on her blog and I even watched her make it on TV, so when my family asked me to bring pecan pie to our Thanksgiving dinner I knew worlds had collided, the heavens were about to open, and angels would start singing—fate had called upon my humble kitchen. Pecan pie, the simple, plain-looking pantry dessert made of pecans, butter, eggs, sugar, and corn syrup, doesn't quite have the same allure as a sparkling apple pie or a towering lemon meringue.

Pioneer Woman’s Pecan Pie is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Pioneer Woman’s Pecan Pie is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have pioneer woman’s pecan pie using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pioneer Woman’s Pecan Pie:
  1. Take 1 cup White Sugar
  2. Get 3 tbsp Brown Sugar
  3. Make ready 1/2 tsp Salt
  4. Make ready 1 cup Corn Syrup
  5. Make ready 3/4 tsp Vanilla
  6. Get 1/3 cup Melted Butter (Salted)
  7. Get 1 cup Chopped Pecans

Pour syrup mixture over the top. Cover top and crust lightly/gently with foil. In a small bowl, beat an egg with a fork and then pour it into the flour/shortening mixture. Next, mix sugar, brown sugar, salt, corn syrup, butter, eggs, and vanilla together in a bowl.

Instructions to make Pioneer Woman’s Pecan Pie:
  1. Mix sugar, brown sugar, salt, corn syrup, butter, eggs, and vanilla together in a bowl.
  2. Pour chopped pecans in the bottom of the unbaked pie shell.
  3. Pour syrup mixture over the top. Cover top and crust lightly/gently with foil. Bake pie at 350º for 30 minutes. Remove foil, then continue baking for 20 minutes, being careful not to burn the crust or pecans.
  4. Note: PIE SHOULD NOT BE OVERLY JIGGLY WHEN YOU REMOVE IT FROM THE OVEN. If it shakes a lot, cover with foil and bake for an additional 20 minute or until set. Required baking time seems to vary widely with this recipe. Sometimes it takes 50 minutes; sometimes it takes 75!

Pour chopped pecans in the bottom of the unbaked pie shell. Pour syrup mixture over the top. Cover top and crust lightly/gently with foil. Divide the chopped pecans among the pie shells. Pour the syrup mixture over the top and put a whole pecan on top of each.

So that’s going to wrap it up for this exceptional food pioneer woman’s pecan pie recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!