Bourbon Pecan Pie
Bourbon Pecan Pie

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, bourbon pecan pie. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Spread the pecans on the bottom and pour the mixture over them. Made with brown butter and bourbon, this pecan pie has a richer, more complex flavor than the typical pecan pie. Bourbon Pecan Pie - a homemade classic pecan pie spiked with a little bourbon.

Bourbon Pecan Pie is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Bourbon Pecan Pie is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have bourbon pecan pie using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Bourbon Pecan Pie:
  1. Get 3 eggs, large
  2. Get 3 1/2 oz brown sugar
  3. Prepare 6 oz golden syrup
  4. Take 4 tbsp butter, melted and slightly cooled
  5. Take 1 1/2 tbsp bourbon
  6. Make ready 1 1/2 tsp vanilla extract
  7. Take 1/4 tsp salt
  8. Make ready 10 oz pecans (8 oz chopped/2 oz whole)

That's right, your favorite sticky-sweet pie got a chocolatey Though many pecan pie recipes call for corn syrup this one relies on pantry staples like white and dark brown. A rich chocolate bourbon pecan pie is the perfect recipe to end a Derby Day celebration. Now bourbon and pecan pie fit togther like peanut butter and jelly or Tom Petty and the Heartbreakers. Pour the filling into the prepared crust.

Instructions to make Bourbon Pecan Pie:
  1. Have a prepared pie crust at the ready. If you want to make homemade crust, search my recipes for flake pie crust (that is recipe I used for this pie in pictures)
  2. Preheat oven 350°F. For filling:
  3. Whisk together eggs, sugar, golden syrup, butter, ,bourbon, vanilla, and salt together. Set aside for a few minutes.
  4. Evenly sprinkle 8 ounces of chopped pecans in the prepared pie crust.
  5. Pour filling over pecans. It will fill in between pecans. Some of the oceans will float a little.
  6. Bake for 20 minutes.
  7. Remove from oven and place remaining 2 ounces of whole pecans around border of crust. Return to oven.
  8. Bake another 10 minutes, until the center is set and a sewer inserted in center comes out clean.
  9. Cool on wire rack. Enjoy!

Bourbon Pecan Pie, made with just a touch of bourbon, molasses, and butter with the flakiest homemade pie dough is a favorite anytime of year! Bourbon Pecan Pie: The addition of bourbon in this pie gives it a nice kick! Although the alcohol does cook off while the pie bakes you can omit this ingredient for a classic pecan pie. Bourbon's sweet, toasty flavor is the perfect partner for the dark chocolate in this rich pie filling. Pecan pie is a pie of pecan nuts mixed with a filling of eggs, butter, and sugar (typically corn syrup).

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