Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, pulled pork pitas. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Pulled Pork Pitas is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Pulled Pork Pitas is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook pulled pork pitas using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Pulled Pork Pitas:
- Take 1 kg pork loin
- Make ready 3 purple onions, peeled and halved
- Make ready 4 garlic cloves, whole, unpeeled
- Prepare a few peppercorns
- Get 1 tsp coarse salt
- Prepare 2 bay leaves
- Take 3 persimmons, peeled and pureed
- Get 5 tbsp tomato paste
- Get 2 tbsp balsamic vinegar
- Make ready 1 tbsp brown sugar
- Make ready 100 g arugula
- Get 5-6 pita breads
Steps to make Pulled Pork Pitas:
- Sear meat in a hot pan. Don't bother cooking it all the way through
- Next, pour in some water, just enough to cover the bottom of the pan. Add, onions, garlic, peppercorns, bay leaves and coarse salt
- Cover tightly with a lid and cook for 3-4 hours on your lowest setting. Check every 15 min or so and add more liquid if it has evaporated. Turn meat halfway through
- In another pan, caramelize the brown sugar. Next, add pureed persimmons
- When it has reduced a bit, add balsamic vinegar and tomato paste. Take off heat
- Shred the meat with two forks. Add it to the persimmon sauce. Fish out the bay leaves and peppercorns. Crash the cooked garlic and onions
- To assemble: add a tablespoon of cooking liquid into each pita. Toast in a dry pan. Then, fill with a small handful of arugula, drizzle with balsamic vinegar and fill with shredded pork
So that is going to wrap it up for this exceptional food pulled pork pitas recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!