Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, stuffed paratha. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Some stuffed parathas clearly classify as all-time classics! They have withstood the test of time and continue to be hot favourites with people of all age groups. Stuffed Paratha: Paratha or Parantha is an Indian flatbread, originally from Punjab, made with wheat flour and stuffed with spiced vegetables.
Stuffed paratha is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Stuffed paratha is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have stuffed paratha using 16 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed paratha:
- Take as required Wheat flour soft dough
- Prepare for stuffing-
- Make ready 6-7 boiled potatoes
- Get 100 gms paneer
- Prepare 1 green chilli finely chopped
- Make ready as required Fresh Coriander leaves finely chopped
- Take 1 tsp cumin powder
- Get 1/2 tsp red chilli powder
- Take 1/4 tsp turmeric powder
- Take 1 tsp amchur powder
- Take 1 tsp coriander powder
- Prepare 1/2 tsp ajwain(carom seeds)
- Get 1/2 tsp Ginger garlic paste
- Make ready 1 tsp salt (to taste)
- Take As required Butter
- Prepare as required Oil/ghee
With spices added, this makes a delicious lunch box dish. · Stuffed Spinach Paratha recipe with step by step photos. These Stuffed Spinach Parathas (Palak Parathas) stay nice and fresh in the tiffin box for around five hours. A paratha (pronounced [pəˈrɑːtʰə]) is a flatbread native to the Indian subcontinent, prevalent throughout the modern-day nations of India, Sri Lanka, Pakistan, Nepal, Bangladesh, Maldives and Myanmar. ANKO is Taiwan high quality Stuffed Paratha machine manufacturer and Stuffed Paratha production turnkey provider.
Steps to make Stuffed paratha:
- Assemble everything together.
- Take a bowl, add mashed potatoes, crushed paneer and all the ingredients except butter and ghee.Mix it well.stuffing is ready.
- Take small portion of dough make a ball and flatten it.Fill 1-2 tbsp stuffing in it.Close the ball from all sides.
- Dust dry flour on plateform,with the help of rolling pin,roll ball to make circle shaped paratha.
- Heat tawa, grease with ghee, place the paratha over it, cook it till it becomes crispy. Apply ghee both the sides
- Make all the parathas by this method.
- Cut it into pieces and Serve with Amul Butter.Butterilla Paratha is ready to eat.
Aloo Gobhi Paratha is a recipe which enhances the taste buds of anyone. Its cooked veggies make it t. Delicious soft stuffed paratha or flatbread stuffed with spiced caramelized Spanish Sweet Onions, then cooked on a griddle until golden and slightly crisp. Aloo paratha is One of the most popular paratha recipe from Punjab, India. So aloo paratha literally means potato-stuffed flatbreads or flatbreads stuffed with potatoes.
So that’s going to wrap this up with this special food stuffed paratha recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
