Bourbon Pecan Pie
Bourbon Pecan Pie

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, bourbon pecan pie. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Bourbon Pecan Pie is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Bourbon Pecan Pie is something that I have loved my whole life. They’re fine and they look wonderful.

Spread the pecans on the bottom and pour the mixture over them. Made with brown butter and bourbon, this pecan pie has a richer, more complex flavor than the typical pecan pie. Bourbon Pecan Pie - a homemade classic pecan pie spiked with a little bourbon.

To get started with this particular recipe, we must prepare a few ingredients. You can cook bourbon pecan pie using 9 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Bourbon Pecan Pie:
  1. Make ready 2 (9 inch) unbaked pie crusts
  2. Take 6 large eggs
  3. Prepare 1 1/4 cup dark corn syrup
  4. Prepare 1 1/4 cup dark-brown sugar
  5. Get 1/4 cup butter
  6. Get 1 tbsp pure vanilla extract
  7. Take 2 tbsp good-quality bourbon
  8. Prepare 2 cup pecans, chopped
  9. Take 2 cup pecan halves

That's right, your favorite sticky-sweet pie got a chocolatey Though many pecan pie recipes call for corn syrup this one relies on pantry staples like white and dark brown. A rich chocolate bourbon pecan pie is the perfect recipe to end a Derby Day celebration. Now bourbon and pecan pie fit togther like peanut butter and jelly or Tom Petty and the Heartbreakers. Pour the filling into the prepared crust.

Instructions to make Bourbon Pecan Pie:
  1. Place both unbaked pie crusts on top of one another. Roll out dough to 13 inch round.
  2. Place pie crust in a spring form cake pan pushing the crust into the corners and leaving excess. Freeze for 30 minutes.
  3. Preheat oven to 400°F.
  4. Whisk together eggs, syrup, and sugar in a large bowl until smooth.
  5. Whisk in butter, vanilla, and bourbon. Stir in chopped pecans.
  6. Pour filling into shell and arrange pecan halves in circles working from the edge to the center.
  7. With a sharp knife, trim the excess crust so that it lines up with the pecans.
  8. Tent the dish and bake for 50 minutes. Remove tent and bake for an additional 10 minutes to toast the top.
  9. Ensure filling is set, if more time is needed place tent back on pie before returning to oven.
  10. Let cool for at least 2 hours but I typically make this a day ahead.

Bourbon Pecan Pie, made with just a touch of bourbon, molasses, and butter with the flakiest homemade pie dough is a favorite anytime of year! Bourbon Pecan Pie: The addition of bourbon in this pie gives it a nice kick! Although the alcohol does cook off while the pie bakes you can omit this ingredient for a classic pecan pie. Bourbon's sweet, toasty flavor is the perfect partner for the dark chocolate in this rich pie filling. Pecan pie is a pie of pecan nuts mixed with a filling of eggs, butter, and sugar (typically corn syrup).

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