Sugar Coated Pecans
Sugar Coated Pecans

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, sugar coated pecans. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Sugar Coated Pecans is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Sugar Coated Pecans is something that I’ve loved my whole life. They are fine and they look fantastic.

These slow-roasted whole pecans coated in an egg white and sugar glaze spiced with cinnamon make a wonderful snack for any occasion. Reviews for: Photos of Sugar Coated Pecans. These sugar coated pecans are easy to make and can last for a few weeks, making them ideal gifts Then a fresh batch of sugar coated pecans is a total win-win, for both curing a craving and cleaning.

To begin with this particular recipe, we have to first prepare a few components. You can have sugar coated pecans using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sugar Coated Pecans:
  1. Make ready 1 cup Sugar
  2. Make ready 1/2 tsp Cinnamon
  3. Make ready 1/2 tsp Salt
  4. Make ready 1 Egg white
  5. Get 1 tbsp Water
  6. Prepare 1 lb Pecan halves

Place wax paper down on cookie sheet or grease cookie sheet. In a mixing bowl, whip together the egg white and water until frothy. Store the sugar coated pecans in a clean and dry air tight container. Add pecans and stir until nuts are coated with egg white.

Instructions to make Sugar Coated Pecans:
  1. Preheat oven to 250°F (120 degrees C). Place wax paper down on cookie sheet or grease cookie sheet.
  2. In a mixing bowl, whip together the egg white and water until frothy. In a separate bowl, mix together sugar, salt, and cinnamon.
  3. Add pecans to egg whites, stir to coat the nuts evenly. Remove the nuts, and toss them in the sugar mixture until coated. Spread the nuts out on the prepared baking sheet.
  4. Bake at 250°F (120 degrees C) for 1 hour. Stir every 15 minutes

In another bowl, combine sugar, salt, and cinnamon. Pour sugar mixture over moist nuts and stir to coat evenly. These Quick and Easy Candied Cinnamon Sugared Pecans are delicious and perfect for snacking, salads, and gift-giving. They are coated with the perfect cinnamon and sugar mixture and will be. Make these sugar coated pecans for holiday gatherings with this recipe from HGTV.

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