Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, chocolate pumpkin pecan crunch cake. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Pecan Pumpkin Crunch Cake is an amazing combo of ooey-gooey Impossible Pumpkin Pie and irresistible brown sugar and cinnamon pecan crunch topping. I made a similar combo in my Pumpkin Pie Cinnamon Roll Casserole. It was a delicious breakfast or brunch casserole.
chocolate Pumpkin Pecan Crunch Cake is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. chocolate Pumpkin Pecan Crunch Cake is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have chocolate pumpkin pecan crunch cake using 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make chocolate Pumpkin Pecan Crunch Cake:
- Take Pumpkin pie filling
- Make ready 1 20oz can pumpkin pie filling
- Make ready 3 Eggs
- Make ready 1 tsp Cinnamon
- Take 1/2 tsp Nutmeg, & pumpkin pie seasoning
- Prepare 1 pinch Allspice
- Take 1/2 cup White & brown sugar
- Get 1 can Evaporated milk
- Prepare 1 tsp Vanilla extract
- Prepare Cake
- Prepare 1 box Chocolate cake mix
- Prepare 2 tbsp Espresso powder
- Prepare Pecan topping
- Prepare 2 cup chopped pecans
- Get 2 stick unsalted butter
- Make ready 1/2 cup Brown & white sugar
- Take 1 tbsp Cinnamon
So what could be better than a vintage shortcut. This rich and decadent spiced pumpkin cake is just the thing to serve for an autumn celebration, Thanksgiving or otherwise Chocolate chips and chopped pecans are added to the pumpkin batter for extra sweetness and a Chocolate-Pumpkin Layer Cake. This Pumpkin Crunch Dump Cake is simple to make and the perfect recipe for Thanksgiving dessert. This cake is more like a pumpkin pie with a crunchy pecan streusel layer on top made with yellow cake mix, just to be clear.
Steps to make chocolate Pumpkin Pecan Crunch Cake:
- Start by heating oven to 350°F
- Now parchment line a springform pan and also spray well with cooking spray. Set aside
- Now make your pumpkins mixture by adding all ingredients together mix well. Add to springform pan
- Top your pumpkin mixture with dry cake mix and espresso.
- In a small pan add butter,pecans,cinnamon & sugar cook down till you get a caramel color. Now top your dry cake mix with pecan caramel bake 55-70minutes.
- Let cool at least 3-4 hours at room temperature
The crunchy pecan layer and fall-like pumpkin pie flavor complement the creaminess. Try your hand at our pumpkin pecan crunch today. Sprinkle dry cake mix evenly over pumpkin mixture. Pumpkin Pie Crunch Cake has a rich layer of pumpkin, topped with pecans and a simple cake mix streusel. Pumpkin crunch cake is an crowd favorite!
So that is going to wrap this up for this special food chocolate pumpkin pecan crunch cake recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
