Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, honey and cinnamon roasted sweet potatoes and pecans. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Combine honey, olive oil, cinnamon and vanilla to a bowl and mix well. Roasted Sweet Potatoes with Sweet Cinnamon and Honey. It's recipes like this that make it possible for me to get my kids to eat their veggies.
Honey and cinnamon roasted sweet potatoes and pecans is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Honey and cinnamon roasted sweet potatoes and pecans is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook honey and cinnamon roasted sweet potatoes and pecans using 7 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Honey and cinnamon roasted sweet potatoes and pecans:
- Prepare 2 tbsp honey
- Make ready 1 tsp ground cinnamon
- Get 2 big sweet potatoes
- Prepare 1 handful chopped pecans
- Prepare 1 dusting of brown sugar(topper)
- Make ready 1 tsp vanilla
- Prepare 2 tbsp olive oil OR coconut oil
These Roasted Sweet Potatoes are made with simple ingredients — sweet potatoes, a drizzle of olive oil, real maple syrup, toasted pecans, cinnamon, and dried cranberries. If you make any of my recipes, tag me on Instagram @modern_honey and use #modernhoney so I can see your creations. Perfect match: golden roasted sweet potato, rocket / arugula, feta or goats cheese, pecans and a drizzle of Honey Lemon Dressing. Every time I roast sweet potatoes, I wonder why I don't make it more often.
Steps to make Honey and cinnamon roasted sweet potatoes and pecans:
- Preheat oven to 375
- Combine honey, olive oil, cinnamon and vanilla to a bowl and mix well.
- Peel and chop sweet potatoes into small cubes. Size doesn't matter as long as it's bite size.
- Get a handful of pecans and roughly chop them.
- Add sweet potatoes and pecans to honey mixture and stir to coat evenly.
- Line a baking sheet with foil and pour sweet potatoes and pecans in a single layer onto the baking sheet.
- Whatever mixture is left drizzle it over potatoes.
- Bake in preheated oven for 25-30 minutes, stirring halfway through.
- When done sprinkle the top with as much brown sugar you want or none at all. Let cool for 5 minutes then enjoy as a side or dessert.
- Your house will smell AMAZING!
So juicy and soft on the inside, naturally sweet, and caramelises beautifully on the outside. Lay the sweet potatoes out in a single layer on a roasting tray. Drizzle the oil, honey, cinnamon, salt and pepper over the potatoes. These roasted sweet potatoes are baked in the oven with a mixture of honey and cinnamon for a delicious Thanksgiving side dish. These honey roasted sweet potato cubes are tossed in cinnamon for an easy fall side dish that's full of flavor.
So that’s going to wrap this up for this exceptional food honey and cinnamon roasted sweet potatoes and pecans recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
