Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, shrimp mofongo. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Shrimp mofongo is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Shrimp mofongo is something which I have loved my entire life. They’re nice and they look fantastic.
According to Manolo Lopez, the Puerto Rican proprietor of the Smorgasburg food stand MofonGO, this mashed plantain dish is the "unofficial. Spoon the mofongo into bowls and top with the shrimp. Cooking Channel serves up this The Shrimp Mofongo recipe plus many other recipes at CookingChannelTV.com.
To get started with this particular recipe, we have to first prepare a few components. You can have shrimp mofongo using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Shrimp mofongo:
- Prepare 2 green plantains
- Make ready 1-2 cups canola oil for frying
- Get 1-2 cloves garlic depending on your taste
- Prepare 1/2 pound large raw shrimp
- Get 1 teaspoon olive oil
- Prepare Chopped up cilantro
- Get 1 teaspoon lime juice
- Prepare 1/4 cup onion
- Take Adobo according to your liking
- Take 1/4 th Chicken bouillon cube
Mofongo with shrimp recipe: Try this Mofongo with shrimp recipe, or contribute your own. Mofongo (Spanish pronunciation: [moˈfoŋɡo]) is a Puerto Rican dish with fried plantains as its main ingredient. Plantains are picked green and fried, then mashed with salt, garlic, broth. It felt like I was sitting at my grandmothers dinning room.
Instructions to make Shrimp mofongo:
- Start with peeling the green plantains. Cut into 1/2 inch thick pieces. You can start mincing the yellow onions and take your cilantro, wash it and then chop it up.
- Start heating up a frying pan. Fill with the oil and once it’s hot start adding the green plantains. Fry for a couple of minutes until you feel it start getting soft on the inside. Flip them on the other side. Fry for a couple of more minutes then take them out. Put them on a plate lined up with paper towel so it can soak up the grease.
- Take a pan and put the olive oil. Put the 4th of the bouillon cube in the oil. Add lime juice adobo, cilantro and onion start frying. Add the garlic. Fry for about 1 minute then add shrimp. Cook for 2 minutes on each side. Make sure you don’t overcook the shrimp.
- Take a bowl or a pilon and add the fried green plantains. That will be where you will mash the plantains into the round form. Add a small amount of garlic. Mash until soft. Once the plantains have taken its form take it out and put it on the plate. Add the shrimp on the mofongo. 🙂
Mofongo Relleno (mashed plantains with shrimp and red pepper sauce). for Puerto Rican staple mofongo relleno which is mashed fried plantains stuffed with garlic, olive oil, spices, and shrimp then. Cajun shrimp & sausage pasta! 😛. Is there a way to improve a delicious recipe like mofongo? Sure there is; just add shrimp! Recipe courtesy of Puerto Rican Chef Wilo Benet, author of "Puerto Rico True Flavors." Mofongo might not look like much, but it sure is tasty.
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