Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, charlie's wicked pecan pie. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Great recipe for Charlie's Wicked Pecan Pie. This is my adaptation of an America's Test Kitchen recipe. I've been making it for a few years, now my friends and family ask me to make it for them because it's so delicious.
Charlie's Wicked Pecan Pie is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Charlie's Wicked Pecan Pie is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook charlie's wicked pecan pie using 10 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Charlie's Wicked Pecan Pie:
- Get 1 cup Maple Syrup (Grade A Dark Amber)
- Make ready 1 1/4 cup Packed Light Brown Sugar
- Prepare 1/2 cup Heavy Cream
- Make ready 1 tsp Molasses ( Regular or mild molasses tastes best )
- Prepare 4 tbsp Unsalted Butter, cut into 1/2-inch pieces
- Get 1/2 tsp salt
- Get 7 large Egg Yolks, lightly beaten
- Make ready 1 1/2 cup Toasted & Chopped Pecans
- Make ready 1 tsp Vanilla Extract
- Prepare 1 (9-inch) unbaked pie shell, chilled in pie plate for 30 minutes
It makes a great side for any Holiday meal. I was introduced by Ultimate Recipes developer, Easy & Delicious Pecan Pie Recipe is a Books & reference app on the Android platform. This is my adaptation of an America's Test Kitchen recipe. I've been making it for a few years, now my friends and family ask me to make it for them because it's so delicious.
Instructions to make Charlie's Wicked Pecan Pie:
- Make Filling: Adjust oven rack to lowest position and heat oven to 450°F. Heat sugar, syrup, cream, and molasses in saucepan over medium heat, stirring occasionally, until sugar dissolves, about 3 minutes. Remove from heat and let cool 5-10 minutes. Whisk butter, salt, and vanilla extract into syrup mixture until combined. Whisk in egg yolks until incorporated.
- Bake Pie: Scatter toasted Pecans in pie shell. Carefully pour filling over. Place pie in hot oven and immediately reduce oven temperature to 325°F. Bake until filling is set and center jiggles slightly when pie is gently shaken, 45 to 60 minutes. Cool pie on rack for 1 hour, then refrigerate until set, about 3 hours and up to 1 day. Bring to room temperature before serving.
All American Apple Pie, made from scratch pie shell filled with the best-sweetened apple, topped with a lattice sugar dough, or full topped or dutch topping. Nannys Pecan Pie Mini Pecan Pies Charlies Wicked Pecan Pie and more. Awarded a blue ribbon by the American Pie Council®, this delicious Southern classic is made with butter and brown sugar, then topped with plenty of pecans for a deep nutty flavor. Served with a dollop of real whipped cream. Cut shortening into flour mixture with pastry blender until blended to form pea-sized chunks.
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