Mini Pecan Pies
Mini Pecan Pies

Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, mini pecan pies. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

These Mini Pecan Pies are the final pie recipe I wanted to share with you before Thanksgiving. These mini pecan pies have the perfect amount of sweetness paired with the warming spices you crave this time of year. Starting with frozen tart shells makes it easy to achieve a crisp.

Mini Pecan Pies is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Mini Pecan Pies is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have mini pecan pies using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mini Pecan Pies:
  1. Get 3 large eggs
  2. Get 1 cup sugar
  3. Take 1/2 cup light corn syrup
  4. Prepare 1/4 cup melted butter
  5. Take 1 tsp vanilla extract
  6. Take 1 cup chopped pecans
  7. Make ready 1 box frozen tart shells

These Mini Pecan Pies are like individual, perfectly portioned deep dish pecan pies! Use store-bought pie dough to save time. Loaded with pecans, cinnamon, vanilla, brown sugar, and corn syrup! If you're a pecan pie lover like me, then you're going to fall fast in love with these mini pecan pie tarts.

Steps to make Mini Pecan Pies:
  1. Heat oven to 350°F
  2. Chop pecans in super small pieces.
  3. In a large bowl put all ingredients EXCEPT for pecans. Use a hand mixer and mix on medium speed for about 30 seconds. Until mixed well.
  4. (This pic is the brand of shells I bought at Walmart.) Place each frozen tart shell on a cookie sheet. In each tart shell add a heaping tsp of chopped pecans. Then pour filling mix to the top of each shell. (This filling should fill approx. 10 tart shells)
  5. Bake at 350° for 25 min.
  6. Remove pies from cookie sheet and cool on rack.
  7. This recipe can easily be doubled.

These Mini Pecan Pies, or pecan tassies, might look small.but they pack a BIG Pecan Pie taste! Pecan pie is my husband's absolute favorite pie. I make it for him for all of our special occasions. These Mini Pecan Pies have all the flavors of traditional pecan pie, but in mini form and individual servings. Super easy and great for entertaining!

So that is going to wrap this up for this special food mini pecan pies recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!