Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, pecan toffee tassies. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Pecan Toffee Tassies is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Pecan Toffee Tassies is something that I have loved my whole life.
These Pecan Tassies are like miniature pecan pies with a sensational cream cheese crust. Pecan toffee tassies with Japanese Cheesecake. Pecan tassies are one of those quintissential Christmas cookies that remind me of being a kid.
To get started with this particular recipe, we have to prepare a few ingredients. You can have pecan toffee tassies using 8 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Pecan Toffee Tassies:
- Take 1 cup pecans, finely chopped
- Prepare 1 tsp vanilla extract
- Make ready 2 large eggs, lightly beaten
- Get 2 tbsp all-purpose flour
- Make ready 1 cup brown sugar, firmly packed
- Get 1/4 cup butter, melted
- Take 1 packages refrigerated piecrusts
- Make ready 1 packages english toffee chips
Pecan tassies are made using a mini muffin tin. Fill each tart with a tablespoons of pecan tassie filling which is a mixture of butter, brown sugar, flour, eggs, vanilla, pecans and toffee chips. Pecan Tassies. this link is to an external site that may or may not meet accessibility guidelines. These mini pecan pies are perfect for holiday get-togethers.
Instructions to make Pecan Toffee Tassies:
- Preheat oven to 350°. Unroll piecrusts onto a lightly floured surface. Cut out circles using a 2 ½ -inch drinking glass, re-rolling dough as needed. Place in 1 3/4-inch muffin pans, pressing on bottom and up the sides of each of the mini-muffin cups. Combine melted butter, brown sugar, flour and eggs in a large bowl, mixing well. Add vanilla. Stir in pecans and brickle chips. Spoon pecan filling evenly into pie shells. Bake for 25 minutes, or until filling is set and crust is lightly browned. Cool in pans on wire racks.
They're a guaranteed crowd-pleaser and surprisingly easy to prepare! Stir in the pecans and brickle chips. Spoon the pecan filling evenly into the pie shells. Cool in pans on wire racks. Pecan tassies are bite-size pecan pies disguised as cookies.
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