Nanny`s pecan pie
Nanny`s pecan pie

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, nanny`s pecan pie. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Nannys pecan pie is one of the most favored of recent trending foods on earth. It is easy, it's fast, it tastes delicious. It is appreciated by millions daily. Nannys pecan pie is something that I have loved my entire life. They are fine and they look fantastic.

Beat eggs on high until pale yellow and frothy. Sweet and delicious chocolate drizzled pecan pie bites. Made inside mini-phyllo cups so they are bite-size and perfect for after Thanksgiving dinner.

To get started with this recipe, we must first prepare a few components. You can have nanny`s pecan pie using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Nanny`s pecan pie:
  1. Take 1/2 cup dark karo syrup
  2. Make ready 1/2 cup light karo syrup
  3. Prepare 1/2 cup sugar
  4. Prepare 1 1/2 cup chopped pecans
  5. Take 1 tsp vanilla
  6. Prepare 1 tsp maple flavoring
  7. Take 1/2 stick melted butter
  8. Take 3 large eggs room temperature & beating
  9. Take 1/2 tsp salt
  10. Get pinch corn meal (pretty big pinch)
  11. Make ready 2 pie crust

My recipe is sweet, but buttery, almost caremelly. Prepare pie crust then blind bake it (so it's not soggy after adding wet filling). In a mixing bowl whisk together brown sugar, salt and cinnamon. Let me introduce to you Nanny Pat!

Instructions to make Nanny`s pecan pie:
  1. Preheat oven to 350
  2. To eggs add vanilla and maple beat. Sit to the side.
  3. In a large 4 cup measuring cup or bowl put your syrup, sugar,pecans, salt, corn meal and butter. Mix well
  4. Add the egg mixture and mix. Side aside.
  5. Place Reynolds wrap around the top of the crust so it won't burn.
  6. Stir pie filling again and divide half into each crust.
  7. Place in oven. Cook for about 40 minutes.
  8. It needs to sit and cool for at least 3 hours. Can be frozen for later..Make sure you take the wrap off before serving.

This is a great pie to make for Thanksgiving or Christmas time. My crazy family doesn't like crusts on the bottom of pies, even when it is homemade, which it almost always is, so there is never anything left on their plates with this dessert. This BEST homemade pecan pie recipe – naturally sweetened with maple syrup (no corn syrup!), easy to make, and so comforting and delicious! The thing is that neither of us really want to be cooking with corn syrup nowadays, which has always traditionally been used to sweeten pecan pies. This pecan pie from my grandmother is so good that I had to share it.

So that is going to wrap it up for this special food nanny`s pecan pie recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!