Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pochero. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Pochero or Puchero is a well-loved Filipino stew. I know that you are familiar with this dish after we featured two variations: Beef Pochero and Chicken Pochero. To complete our Pochero series, I.
Pochero is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Pochero is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook pochero using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pochero:
- Make ready 1 kilo pork cut into cubes
- Make ready 50 g cabbage (half a head) chopped
- Make ready 100 g pechay or bok choy with the base cut
- Take 4 ripe plantain bananas sliced
- Get 4 potatoes or sweet potatoes cut into quarters
- Get 6 longyard beans cut in 2 inches
- Get 1 big can pork and beans or chickpeas/garbanzos
- Make ready 2 links chorizo (semi-cured Spanish sausage) quartered
- Get 1/2 cup tomato sauce
- Make ready 2 cups water
- Take 2 tablespoons fish sauce
- Get 4 cloves garlic minced
- Make ready 1 medium onion diced
- Make ready Cooking oil
- Make ready to taste Salt and pepper
SIMPLE & VERY EASY TO FOLLOW PORK POCHERO RECIPE Pork Pochero a type of pork stew tomato - based Filipino dish. Pork is sautéed in garlic, onion. This is a soupy version of pork pochero. If you remember, the latest pochero recipe that we had is more like a stew.
Steps to make Pochero:
- Heat pan and cook pork in oil for 30 minutes or until brown and tender. To lessen oil, you can also try using an air fryer to cook meat. Set aside.
- Using the same pan, add garlic until and cook light golden brown on low heat. Add onion and cook until translucent. Add potatoes and cook for about 5 minutes. Add chorizo and cook for another 5 minutes.
- Add sliced plantain bananas and water. Bring to a boil. Add pork and beans, fish sauce, tomato sauce, and cabbage. Simmer for 10 minutes.
- Add yardlong beans and pechay. Season with salt and pepper. Simmer for another 2-3 minutes. Turn off heat.
- Serve with steamed rice.
Chicken Pochero/Puchero is the perfect Sunday lunch! Loaded with vegetables, beans, sausage, and tomato broth, this Filipino stew is delicious and filling. See great recipes for Chicken Pochero, Pochero, Pochero (Beef Stewpot) too! Pochero is a wonderful Filipino stew that's easily adaptable. Start by sautéing saba bananas, potatoes, and onions to create a flavorful base.
So that is going to wrap this up for this exceptional food pochero recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
