Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, chocolate chip chunky monkey pecan chewies. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
And then there are of course plenty of chocolate chips. It's closer to the consistency of cake batter than cookie dough, so there's no dough to scoop or divide - you just pour it into a baking pan and maybe smooth it out a bit with a spatula if you need to. View photos and entire recipe article HERE.
Chocolate Chip Chunky Monkey Pecan Chewies is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Chocolate Chip Chunky Monkey Pecan Chewies is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have chocolate chip chunky monkey pecan chewies using 7 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Chip Chunky Monkey Pecan Chewies:
- Get 1/2 cup butter flavored shortening
- Take 1 1/3 cup light brown sugar
- Get 2 eggs
- Prepare 1 tsp vanilla
- Make ready 1 1/2 cup self rising flour
- Make ready 1 1/2 cup chopped pecans or walnuts
- Prepare 1 cup chocolate chips. Can use white or 1/2 cup each. Also good with butterscotch chips
Far easier to make than pie and after one bite, everyone will be sold. Have you made these yet? وصفة صحية و لذيذة و طعمة لبسكويت بالشوكلاتة و الموز ممكن تعملوها في نصف ساعة! A healthy, tasty, and easy recipe for Chunky Monkey Chocolate Chip cookies you. Chocolate chunks, chopped walnuts, and banana chips — once I got the idea in my head to make a cookie version of Ben & Jerry's Chunky Monkey ice cream, I couldn't stop obsessing.
Instructions to make Chocolate Chip Chunky Monkey Pecan Chewies:
- Preheat oven to 350.
- Cream together the shortening and sugar.
- Add eggs and vanilla. Mix well.
- Add dry ingredients until mixed well.
- Spray a 8 or 9 inch round baking pan with non stick cooking spray, lightly.
- Press dough evenly into pan.
- Bake at 350 for about 9 to 15 minutes. Depending on oven. Keep a check and don't over cook.
- I always cook mine until still soft and remove from oven and let residual heat finish cooking. I like a chewy cookie bar.
- Let cool slightly before cutting.
- Cut into wedges, squares or individual cookies.
- You can also put in square baking dish, or roll into 2 inch balls and place 2 inches apart if you like.
- The smaller the pan, the thicker the bars. Cook according to thickness.
- Can use half unsalted butter and half shortening. (Thanks for the input on this deneen.flowers1 )
With all the ingredients in my cupboard, why prolong the inevitable? This cookie is a riff on my Favorite Cookie. These Pecan Chocolate Chip Cookies are packed with semisweet chocolate chips and crunchy pecans in a browned butter cookie dough. This post may contain affiliate links which won't change your price but will share some commission. Chocolate chip pecan cookies make everything better.
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