Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, patacones. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Nicaragua, Cuba, Honduras and Venezuela, they are also known as tachinos or chatinos (Cuba), platano frito or frito verde (Dominican Republic), bananes pesées (Haiti), patacones. Easy recipe for homemade patacones or tostones, a popular Latin American appetizer or side dish made with twice fried slices of green plantains. These fried green plantains known as Patacones or Tostones depending on where you are in the world, are one of our favorite appetizers or snacks!
Patacones is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Patacones is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook patacones using 4 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Patacones:
- Get 2 plantains
- Prepare Frying oil
- Get Salt
- Make ready Water
Sprinkle with salt to taste and enjoy! Patacones (known as tostones in Central America) are twice-fried rounds of green plantain. Heat chicken broth in a small saucepan. Let it sit until the plantain is finished.
Steps to make Patacones:
- Peel your plantains. Cut them in half and place in a pot with enough water to contain them. Bring water to a boil and cook your plantains for 25 to 35 minutes. Remove pot from heat, while leaving your plantains in the water
- Cut each plantain into thick pieces and flatten gently with either a mortar and pestle or the bottom of a glass
- Sprinkle plantains with a tiny amount of salt or other seasonings
- Put oil in a frying pan and heat on high. Cook the plantains until golden in color, which usually takes 2 minutes on each side
- Place your patacones on a paper towel to drain the oil
- Enjoy!
Jamaica, Nicaragua, Cuba, Honduras and Venezuela, they are also known as tachinos or chatinos (Cuba), platano frito or frito verde (Dominican Republic), bananes pesées (Haiti), patacones. Ver más ideas sobre Patacon, Comida, Comida colombiana. Patacones should be crispy on the outside and soft inside. Drain on paper towels, sprinkle with You can serve patacones as a side dish with any meal, but if you prefer you can eat them with cabbage. Keyword Cuban, fried food, green plantain, patacones, plantain, Puerto Rican, tapas, tostones.
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