Pumpkin Pecan French Toast Bake
Pumpkin Pecan French Toast Bake

Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, pumpkin pecan french toast bake. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

A quick overnight pumpkin french toast casserole recipe that can be assembled ahead of time and baked for breakfast or brunch! Topped with a jumbo lump pecan streusel and just lightly sweet. This is going to be your go-to fall breakfast!

Pumpkin Pecan French Toast Bake is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Pumpkin Pecan French Toast Bake is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have pumpkin pecan french toast bake using 19 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Pumpkin Pecan French Toast Bake:
  1. Prepare French Toast
  2. Get 8 slice Bread (I used a basic homemade yeast bread)
  3. Prepare 4 Eggs
  4. Prepare 3/4 cup Pumpkin Egg Nog (or add 2 T Pumpkin Puree to 3/4 C Heavy Cream & mix well)
  5. Make ready 3/4 cup Milk
  6. Get 1 tbsp Vanilla Extract
  7. Make ready 2 tbsp Sugar
  8. Take 1 tsp Cinnamon
  9. Make ready 1/2 tsp Ginger
  10. Make ready 1/4 tsp Ground Cloves
  11. Make ready Topping
  12. Make ready 1/2 stick Softened Butter
  13. Make ready 1/2 cup Flour
  14. Make ready 1 cup Brown Sugar
  15. Get 1 pinch or 1/8 tsp Salt
  16. Prepare 1 tsp Cinnamon
  17. Make ready 1/2 tsp Ginger
  18. Make ready 1/4 tsp Ground Cloves
  19. Make ready 1 cup Pecans

Soups, one-pot meals, and overnight bakes are everything right now. Our family seems to have caught a virus that won't go away. It's one thing when […] This Pecan Pumpkin Pie French Toast Casserole recipe is a make-ahead beauty one-dish meal. Really, you could not as for a better breakfast or brunch, as it tastes most like a pumpkin pie and like french toast, so the ingredients really do hit the mark with this one.

Instructions to make Pumpkin Pecan French Toast Bake:
  1. Grease an 8' square, glass baking dish. Cut bread slices as needed to fill bottom of dish. Set aside.
  2. Whisk eggs. Add milk, pumpkin eggnog, & vanilla and whisk until blended well. (If pumpkin eggnog is out of season, add 2 Tablespoons (or to taste) Pumpkin Puree to 3/4 Cup Heavy Cream & mix well. Use in place of Pumpkin Eggnog.)
  3. Add sugar, cinnamon, ginger, & ground cloves & mix until well blended. (If using pumpkin puree & heavy cream in place of Pumpkin Eggnog, increase sugar from 2 T to 4 T).
  4. Pour mixture over bread in baking dish. Make sure all bread is completely soaked with egg mixture. Cover with foil and refrigerate overnight.
  5. Remove Baking Dish from Refrigerator about 30 minutes before baking.
  6. Preheat oven to 400°F.
  7. Chop Pecans & set aside.
  8. In mixing bowl, add butter, flour, brown sugar, salt, cinnamon, ginger, & ground cloves. Using a pastry blender, blend ingredients until butter is pea size. (Or, use a food processer.) Fold in Pecans & mix until well blended. (Or, in a food processer, pulse a few times.)
  9. Remove foil from baking dish, and sprinkle topping on egg soaked bread. Place baking dish on a large baking pan and bake for 35 mins. (Halfway thru baking, if top is browned sufficiently, place foil lightly on top.) After 35 mins. test doneness of French Toast by inserting a butter knife into middle. If knife comes out clean, French Toast is done.
  10. Let set 5 to 10 minutes and serve. Can serve with warmed maple syrup or top with whipped cream. I enjoyed it plain.

First, make the apple pie filling. In a saucepan combine chopped apples, brown sugar, lemon juice, spices, and corn starch. Baked Pumpkin French Toast Casserole filled with fall flavors: pumpkin, warm spices, brown sugar, and vanilla. The inside is soft and fluffy with a crunchy brown sugar crumble topping. An easy breakfast, brunch, or holiday entertaining dish that can be prepped ahead of time.

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