Platanos machos (fried plantain banana)
Platanos machos (fried plantain banana)

Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, platanos machos (fried plantain banana). One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Platanos machos (fried plantain banana) is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Platanos machos (fried plantain banana) is something which I’ve loved my whole life. They’re nice and they look wonderful.

Macho bananas (Plantains) are the largest of them all. Fried Plantains (Plátanos Fritos) are very popular all over the coastal areas and are usually served as a side dish with white rice. Bananas that are riper are served as a dessert covered with cream and cheese or with condensed milk.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook platanos machos (fried plantain banana) using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Platanos machos (fried plantain banana):
  1. Get 1 at least 1 plantain per person
  2. Prepare 1 sour cream
  3. Make ready 1 lechera sweetened condensed milk
  4. Make ready 1 chocolate syrup
  5. Take 2 tbsp corn oil

Photo of fried bananas called platanos machos in Mexico and many latin american countries. See more ideas about Food, Recipes, Plantains. Honduran Platanos Fritos is a very common side dish of fried plantain or banana as it is the main export of this country. It is always served as part of the plato tipico or Typical plate the national dish of Honduras.

Instructions to make Platanos machos (fried plantain banana):
  1. Cut plantain length wise then in half so you end up with 4 pieces out of every banana.
  2. Heat oil in fry pan, when ready place bananas is to cook until golden brown all around and the start to carameize on the edges.
  3. Remove from oil and set to drain excess oil.
  4. In a bowl mix enough sour cream and condensed milk to where each person gets a reasonable scoop.
  5. Arrange nicely on individual plates, place the scoop of cream mixture on top and drizzle chocolate sauce over the whole plate.

I'd say "plátano" is actually a plantain, which is a type of banana but not exactly the same. Fried plantains is a popular way to eat the banana in many parts of the world. Smashed and twice-fried ripe plantains, called tostones in Plantain chips. Thinly sliced ripe or green plantains fried until crispy and seasoned with salt are known as chifles in Peru and Ecuador and tajadas in. Easy recipe for fried ripe plantains or platanos maduros fritos.

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