Cream Cheese Stuffed Pecan Twirls
Cream Cheese Stuffed Pecan Twirls

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, cream cheese stuffed pecan twirls. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Cream Cheese and Pecan Stuffed DatesMy Recipe Reviews. Blue Cheese Stuffed Dates Appetizer Recipes. Simple Cream Cheese Stuffed DatesFood.com. paprika, cream cheese, dried dates.

Cream Cheese Stuffed Pecan Twirls is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Cream Cheese Stuffed Pecan Twirls is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have cream cheese stuffed pecan twirls using 8 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Cream Cheese Stuffed Pecan Twirls:
  1. Make ready 1 loaf frozen bread dough
  2. Make ready 1 1/2 stick unsalted butter
  3. Make ready 3 tbsp ground cinnamon
  4. Get 1 cup brown sugar or granulated sugar
  5. Get 1 cup pecans, chopped or finely grated in food processor
  6. Prepare 2 packages cream cheese, softened
  7. Prepare 1 box powdered sugar
  8. Take 1 tbsp vanilla

I can't remember if we found them in the bread or cereal aisle, but we ate them for breakfast. You can make these Cream Cheese and Olive Pecan Bites into a small individual cheese balls but I love the presentation of the stuffed pecan halves. So easy to make your kids can help! Perfect for entertaining at your home or to take to the office party.

Steps to make Cream Cheese Stuffed Pecan Twirls:
  1. Preheat oven to 350°F.
  2. Thaw frozen bread dough until soft enough to roll out to a rectangle shape.
  3. Spread enough melted butter over dough to cover all except about an inch from edges.
  4. Mix cinnamon and sugar (brown or granulated). Sprinkle evenly over butter in same manner keeping about 1 inch from sides.
  5. I like a lot of filling so you can use as much as you like. Sprinkle pecans over sugar and cinnamon mixture.
  6. In a bowl, mix softened cream cheese, powdered sugar and vanilla until smooth and creamy.
  7. Drop spoonfuls of cream cheese mixture all over the top of layers. It will spread as it cooks to fill up spaces.
  8. Starting with long edge, roll up tightly in a jelly roll fashion, getting as tight as possible until you get to other edge on opposite side.
  9. Pinch edges securely so the seam is completely sealed.
  10. I do this 2 ways. 1… I cut my log into about 2 inch sections like cinnamon rolls and place on lightly greased 9x13 baking dish. Or I also just put the whole log, seam side down in a baking dish then slice after cooking. Either way is fine.
  11. Cover with plastic wrap and let rise in warm place until doubled in size.
  12. Bake at 350 until lightly browned but not over cooked, in my oven its about 20-25 minutes. The center should be gooey but dough be cooked.
  13. With remaining melted butter, spoon over hot twirls to evenly coat. Spread remaining cream cheese over twirls if desired. Sprinkle with more pecans.
  14. Serve hot or warm. If reheating, cover with foil and at 200°F just warm enough to heat through.

Your guests will love the salty flavor of the. Stuffed mushroom caps are always a party favorite. This version of the appetizer classic features creamy and garlicky cheese filling. Reviews for: Photos of Stuffed Cream Cheese Mushrooms. Stir together cream cheese, olives, chives, and pepper.

So that’s going to wrap it up for this exceptional food cream cheese stuffed pecan twirls recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!