Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, paratha with leftover salan. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Paratha with Leftover Salan is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Paratha with Leftover Salan is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have paratha with leftover salan using 2 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Paratha with Leftover Salan:
- Take gunda ata for single paratha
- Get salan
Instructions to make Paratha with Leftover Salan:
- Make 2small roti
- Put mash potato bhujia on a roti.
- Put other roti on it..cook and serve
So that is going to wrap it up with this exceptional food paratha with leftover salan recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
