Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, twice as nice chocolate chip cookies with pecans. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
These Pecan Chocolate Chip Cookies are packed with semisweet chocolate chips and crunchy pecans in a browned butter cookie dough. Perfectly crisp around the edges and chewy through the middle, everybody raves about every bite of these nutty, chocolate-crammed cookies. These thick and chewy cookies have semisweet chocolate chips, white chocolate chips, flaked coconut, and pecans.
Twice As Nice Chocolate Chip Cookies with Pecans is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Twice As Nice Chocolate Chip Cookies with Pecans is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook twice as nice chocolate chip cookies with pecans using 11 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Twice As Nice Chocolate Chip Cookies with Pecans:
- Get 1 1/4 cup unsalted butter, softened
- Take 3/4 cup light brown sugar
- Take 3/4 cup granulated sugar
- Make ready 3 eggs
- Take 1 1/2 tsp vanilla
- Prepare 2 1/3 cup all-purpose flour
- Take 1 tsp baking soda
- Prepare 1/4 tsp salt
- Prepare 6 oz semi-sweet chocolate, cut into chunks ( can use chips instead )
- Get 6 oz white chocolate, cut into chunks ( can use chips instead )
- Prepare 2 cup chopped pecans or walnuts
Soft, buttery, chocolatey, and loaded with maple toasted pecans and hints of toasty browned butter. These cookies are nice and golden on the outside and soft and gooey on the inside. Loaded up with tons of melted chocolate. Pour in the chocolate chips and pecans (if using) and use your hands to mix them in.
Instructions to make Twice As Nice Chocolate Chip Cookies with Pecans:
- Pre heat oven to 350°F.
- In large mixing bowl, whisk or use mixer., whip the butter, both sugars and cream until light and fluffy.
- Add eggs one at a time, mixing well between eggs. Stir in vanilla until well incorporated.
- In separate bowl, mix together, flour, salt and baking soda. Add to egg and sugar mixture and stir until combined. Do not over mix.
- Fold in the chocolate chunks or chips, the white chocolate chunks or chips and nuts.
- On a ungreased cookie sheet, drop by rounded tablespoons about 2 inches apart. Flatten slightly with back of spoon to even out to make uniform cookies.
- Depending on oven, bake 10-15 minutes or until slightly brown. I usually make mine just until set and still somewhat under baked and let the residual heat finish baking them for softer cookie. But you can bake until as brown to your taste.
- Cool 2 minutes before removing from cookie sheet. Finish cooling on cooling rack until slightly warm or completely cool. I like mine warm yummy :)
- If you use teaspoon, you get smaller cookie and more quantity, just reduce cooking time to suit size of cookie. This recipe here using tablespoon, usually yields about 3 dozen, but make as big or small as you like.
The Best Chewy Chocolate Chip Cookies. There are a few secrets to the best classic, chewy chocolate chip cookies. Number one: Don't use chips; instead, opt for a mix of milk or semisweet and dark chocolate chunks. This chocolate chip cookie recipe is super easy to make, perfectly soft and chewy and buttery, and Meet…the absolute BEST chocolate chip cookie recipe. They're perfectly soft and chewy and Nuts: Chopped pecans, walnuts, almonds, peanuts, pistachios, and/or macadamia nuts are also delicious.
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