Gluten free/Flour free Banana(Plantain) Cake.(Kaipola)
Gluten free/Flour free Banana(Plantain) Cake.(Kaipola)

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, gluten free/flour free banana(plantain) cake.(kaipola). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Gluten free/Flour free Banana(Plantain) Cake.(Kaipola) is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Gluten free/Flour free Banana(Plantain) Cake.(Kaipola) is something that I have loved my whole life.

Kaipola is a healthy and gluten free variation of banana (plantain) cake. The preparation does not use baking soda, baking powder, maida or any dairy. Tender and moist gluten free banana cake that's made easily in one bowl with a rice flour blend, and a sweet cream cheese frosting.

To get started with this particular recipe, we have to prepare a few components. You can cook gluten free/flour free banana(plantain) cake.(kaipola) using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Gluten free/Flour free Banana(Plantain) Cake.(Kaipola):
  1. Prepare 2 large ripe plantains(as ripe as possible)
  2. Prepare 4-5 tablespoons sugar
  3. Prepare Pinch salt
  4. Make ready 4 large eggs
  5. Make ready 1/4 cup milk
  6. Take 1/2 cup clarified butter or ghee
  7. Prepare pods Cardamom 4 to 5 no.s
  8. Get Cashew nuts as needed to decorate
  9. Take Raisins as needed to decorate

My kids go through phases with bananas. They're either ALL ABOUT THEM and eat through a giant bunch in just a few days, or. Gluten-free all-purpose flour makes this classic banana bread a scrumptious option to anyone with a gluten allergy. This simple banana bread has no bells and whistles, but it's perfectly delicious by itself or with a smear of butter.

Instructions to make Gluten free/Flour free Banana(Plantain) Cake.(Kaipola):
  1. Cut the plantains length wise. Remove the seeds from inside and chop it into small pieces. Add 2 to 3 tbsp of sugar (depending on the sweetness of banana) and keep it aside
  2. Fry 5 to 6 cashew nuts and raisins in ghee and keep it aside. This is used to garnish the banana cake.
  3. Heat a non stick pan with 3 to 4 tbsp of clarified butter or ghee. When the ghee starts to become hot, add the chopped bananas and cook it in low to medium flame until it is light golden brown in color and cooked well. Turn off the heat and wait it till the mixture cools down.
  4. In a separate bowl, break 4 large eggs, add 3 tbsp of sugar, 4 cardamom pods, a pinch of salt (to balance the sweetness) and 1/4 cup milk. Blend this mixture very well using a folk or by using a blender.
  5. Add the chopped bananas into the egg- milk batter and mix well to form a batter. At this point you may check the sweetness in the batter and add more sugar as per your taste.
  6. Heat a non stick pan, add few tbsp of ghee to it. When it becomes hot, pour the batter to it. Cover the pan and cook it in very low heat. When the top portion is about set,place the fried cashews and raisins on the top. This is done so that it won’t submerge inside the batter. Close the lid and continue to cook the batter in low heat.
  7. Wait till the top sets and side starts to become brown or starts to detach from the pan. It might take about 10-15 mins. The cake will be cooked when the toothpick inserted in the center comes out clean.
  8. At this point demould the cake to a plate and reverse it. Put it back into the pan with the top facing down. This will allow the top side to cook and change the color to golden brown. Keep it for 5 mins or so. Make sure to do this step in low heat as well. Your banana cake is now ready. Serve hot with coffee !

The vinegar and oil in the bread make each slice beautifully tender and. All gluten-free flours and blends behave differently. So if you use a different flour (or several different Bake until a cake tester inserted into the middle of the loaf comes out clean. Also check the very top of the loaf for doneness. This Gluten-Free Vegan Banana Cake is amazingly moist, sweet, fragrant and fruity.

So that is going to wrap this up for this special food gluten free/flour free banana(plantain) cake.(kaipola) recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!