Carnitas fritas con tostones garlic sauce and long bread…
Carnitas fritas con tostones garlic sauce and long bread…

Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, carnitas fritas con tostones garlic sauce and long bread…. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Carnitas fritas con tostones garlic sauce and long bread… is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Carnitas fritas con tostones garlic sauce and long bread… is something that I have loved my whole life. They are nice and they look wonderful.

The Best Garlic Sauce Tostones Recipes on Yummly Mama's Chickpea in Sofrito with Arroz con GandulesAmbitious Kitchen. garbanzo beans, olive oil, diced. These simple garlic tostones are Puerto Rican fried plantains with a little sea salt are the perfect golden crispy addition to a plate Today I'm answering your Top Five Burning Questions about Garlic Tostones aka Puerto Rican Fried Plantains.

To begin with this recipe, we have to first prepare a few components. You can have carnitas fritas con tostones garlic sauce and long bread… using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Carnitas fritas con tostones garlic sauce and long bread…:
  1. Get 4 large Plantains
  2. Prepare 3 lb Pork stew pieces
  3. Prepare 1/2 clove Galic
  4. Get 1 1/2 tbsp Galic power
  5. Get 1 Sazon
  6. Make ready 1 Adobo
  7. Take 1 Flour
  8. Get 5 Eggs
  9. Get 1/3 pints Olive oil
  10. Make ready 1 Vegetable oil
  11. Prepare 1 loaf Long bread

This nacho dish is the perfect hearty comfort food for when you want a restaurant-quality. Mangu O Tostones Con Los Tras Golpes. Mangu or green plantains with salami, two eggs and white fried rice. Filet of sole in garlic sauce, spicy tomato sauce, broiled, grilled or fried.

Steps to make Carnitas fritas con tostones garlic sauce and long bread…:
  1. In large bowl season pork stew pieces with two packages of sazon,adobo,and garlic power
  2. Beat eggs in large bowl
  3. Add flour to large bowl
  4. Preheat deep fryer to 340°F…
  5. Cover pork stew pieces in the eggs and then into flour and then into the deep fryer into there fully cooked…using the vegetables oil…vegetable oil is optional if u prefer something different by all means…
  6. Peel plantains cut into 2 inch pieces…dont cut plantains straight cut side ways for better smashing. Put plantains into oil fry into there light golden brown. Take out and let cool for two minutes then lightly smash them and put back in fryer cook to golden brown
  7. In medium size bowl mince garlic cloves one third cup of olive oil and two table spoon of garlic power and salt to taste…mix together and enjoy…
  8. If I missed or u have any questions please don't fill free to ask me or tell me…thanks and enjoy!!!

Served with choice of one side. Served with choice of one side. Add the sesame oil and onion rings then mix well with the beef then transfer to a serving plate. Mojo sauce: A citrusy garlic sauce that we'll make with beer (or chicken stock), garlic, fresh orange juice, lime juice, oregano, cumin, salt and pepper. Salsa: I love serving carnitas with a juicy fresh mango salsa or pineapple salsa (as pictured below).

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