Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, kelewele. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Kelewele is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Kelewele is something which I have loved my whole life. They are fine and they look fantastic.
Kelewele (pronounced Kay-lay-way-lay) is a popular Ghanaian dish made with fried plantains seasoned with spices. It is often served with rice and bean stew or alone as a vegetarian dessert or snack. In Ghana, you can find the street vendors ready to hand over this amazing West African treat.
To get started with this recipe, we have to first prepare a few components. You can cook kelewele using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Kelewele:
- Prepare 1/4 ginger
- Get 1/2 hot peppers
- Get 1 pinch salt or seasons salt
- Get 1 cup oil
- Get 3 plantains
Kelewele (Kele-wele) are flavorful fried plantain cubes. Simple to make, kelewele are plantain cubes, sprinkled with spices, and fried in hot oil. Kelewele are often sold by African street vendors. Originally from Ghana, kelewele have been popularized in America by several Kwanzaa books and websites.
Instructions to make Kelewele:
- follow the steps in the pictures starting bottom up.
- combine ginger pepper and salt in a blender, processor, grinder whatever you have untill it smooth ( please note this is an Africa dish we dont actually measure our ingredients everything should be according to your tolerance level.ie if you can stand the heat use more pepper if you like salt add more salt or less just dont let it over power the ginger)
- you can have it as a side dish with rice or tilapia or as a snack with peanuts enjoy
Fresh ginger, cayenne pepper, and salt seem to be the most typical combination of spices used. Kelewele or Aloco (Spicy Fried Plantains) - African spicy fried ripe plantains that is crunchy on the outside and soft on the inside. Goes well with peanuts and as sides for any protein. West Africa boasts a wide selection of fried plantain recipes ranging from simple plantain chips to the mouth-watering Kelewele. Specialties: Kelewele is a healthy lifestyle brand dedicated to making innovative plantain dishes inspired by cuisine from across the globe.
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