Easter Bunny Pecan Pie Bars
Easter Bunny Pecan Pie Bars

Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, easter bunny pecan pie bars. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Easter Bunny Pecan Pie Bars is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Easter Bunny Pecan Pie Bars is something that I have loved my entire life. They’re nice and they look wonderful.

Pecan Pie Bars transform the classic Thanksgiving dessert into a finger-friendly sweet that stacks pecan pie filling atop a buttery shortbread base. Pecan Pie Bars have all the tempting flavors a pecan pie in easier to make bar form! You get a buttery shortbread crust that's layered with a crisp, sweet pecan topping that's sure to leave people craving more!

To begin with this particular recipe, we must first prepare a few components. You can cook easter bunny pecan pie bars using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Easter Bunny Pecan Pie Bars:
  1. Take Crust
  2. Take 1 1/2 cup all-purpose flour
  3. Make ready 1/2 cup room temperature butter
  4. Prepare 1/2 cup brown sugar
  5. Take Filling
  6. Prepare 4 eggs
  7. Get 1/2 cup dark corn syrup
  8. Get 1/2 cup granulated sugar
  9. Take 3 tbsp Melted butter
  10. Make ready 2 tsp vanilla extract
  11. Prepare 1 cup pecan halves
  12. Prepare 1 chocolate easter bunny

Perfect with an afternoon cup of tea… or as a cheeky late night treat! But I think Pecan Pie may just win by a teeny, tiny smidge. Until a few years ago I had never eaten Pecan Pie… and now that I've fallen in love with it, I know. How to store pecan pie bars?

Steps to make Easter Bunny Pecan Pie Bars:
  1. Preheat oven to 350. Grease 9×13 pan.
  2. In large bowl mix all crust ingredients until dough can be pinched together.
  3. Dump in pan and disperse evenly on bottom of pan, pushing together to form bottom layer of crust.
  4. Bake crust for 10 minutes. In another large bowl mix filling eggs and sugar.
  5. Then mix in dark corn syrup, melted butter and vanilla extract.
  6. Mix in pecans and chunks of easter bunny.
  7. Bake 35 minutes. Allow to completely cool before serving.

You can keep them in gallon sized freezer bags with parchment paper in between each layer of bars. Gooey Chocolate Pecan Pie Bars-your favorite pecan pie loaded with semi-sweet chocolate and made into a bar for easy eating! Pecan pie bars take the work out of traditional pecan pie with this easy bar adaptation. You might also like our recipe for The Chocolate Version! Like this Pecan Pie Bars recipe?

So that is going to wrap this up for this exceptional food easter bunny pecan pie bars recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!