Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, pecan pie cookies. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Pecan pie cookies is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Pecan pie cookies is something which I’ve loved my entire life. They are nice and they look wonderful.
Mini pecan pie-shaped cookies filled with a rich pecan filling are something different for your cookie tray this year. Pecan Pie Cookies start with a premade pie crust cookie topped w/ caramel-y pecans & a Pecan pie is always a favorite around here! If I'm going to have pie for dessert, it's going to be a pecan pie.
To begin with this particular recipe, we must prepare a few ingredients. You can have pecan pie cookies using 10 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Pecan pie cookies:
- Take filling you will need
- Get 2 medium eggs
- Get 1/4 cup corn syrup
- Prepare 1/3 cup brown sugar , packed
- Make ready 1 pinch salt
- Make ready 1/4 cup semi sweet chocolate (optional )
- Take 1/2 cup pecans
- Get 2 tbsp butter, melted
- Take 2 box pie crust ( your favorite )
- Prepare 1 tsp vanilla extract
The tastiest way to have your pecan pie faster. These tasty, Pecan Pie Cookies are great for the holidays or an easy, elegant dessert. They look especially beautiful drizzled in chocolate nestled among Christmas Cookies. This easy pecan pie recipe is a classic dessert that's perfect for Thanksgiving and Christmas.
Steps to make Pecan pie cookies:
- InstructionsPreheat oven to 400°F.In a large non-stick pan, combine butter, pecans, brown sugar, corn syrup, salt and eggs. Cook on the stove top over medium-low heat just until thickened. (You don't want it dry, just slightly thickened, about the consistency of pudding). Remove from heat add vanill extract, set aside.Unroll dough and using a 3" cookie cutter, cut out circles. Gently fold about ⅛-1/4" up on the edges.Spoon 1 tablespoon of the pecan mixture into each circle.Place on a parchment lined pan (it's important to line it) and bake 8 minutes or until filling is just set. Remove from oven and cool on a wire rack.Place chocolate chips in a small Ziploc bag (use brand name, the store brands tend to leak). Microwave about 15 seconds or until mostly melted. Snip off a tiny corner of the baggie and drizzle chocolate over the cookies. Cool until set.
It has the best combination of sweet and salty! It's much easier that making an entire pecan pie and is much. These pecan pie cookies are really just little pecan pies that actually use a pie crust for the cookie base and they are filled with a pecan pie filling. Having said that, they are actually really easy to make. This pecan pie recipe doesn't use corn.
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