Corned Beef and "Cabbage"
Corned Beef and "Cabbage"

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, corned beef and "cabbage". One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Corned Beef and "Cabbage" is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Corned Beef and "Cabbage" is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have corned beef and "cabbage" using 22 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Corned Beef and "Cabbage":
  1. Get Corned Beef
  2. Prepare 2.5 lb Corned Beef w/Packet
  3. Get 12 Whole Peppercorns
  4. Make ready 2 Bay Leaves
  5. Make ready 1/4 cup Apple Cider Vinegar
  6. Make ready 12 oz Dark Beer (Optional)
  7. Make ready -
  8. Take Smashed Potatoes
  9. Make ready 4 Red Potatoes
  10. Prepare 1/3 Chopped Parsley
  11. Get 2 tbps Butter
  12. Make ready 1 tsp Garlic Powder
  13. Get 1 tsp black pepper
  14. Take 1 tsp salt
  15. Prepare 2 tbps Milk (Possibly more, until creamy)
  16. Make ready -
  17. Take Brussel Sprouts (Cabbage)
  18. Prepare 14 Brussel Sprouts
  19. Make ready 1/2 cup Chopped Kale
  20. Get 2 tbps Chopped Walnuts
  21. Get Olive Oil
  22. Get 1/3 cup stock - chicken or beef
Steps to make Corned Beef and "Cabbage":
  1. Place corned beef, packet, Peppercorns, Bay leaves, Apple cider vinegar and beer in large pot. Add water until beef is slightly submerged. Bring to boil then reduce to simmer and cover with lid. Cook 15 minutes for every 1/2lb of beef
  2. Cube potatoes then add to a pot. Fill with water and then bring to boil on stove. Cook potatoes until soft, about 15-20 minutes.
  3. Drain soft potatoes in colander. Put in a large bowl then add parsley, butter and seasonings. Mash with fork or masher tool, slowly add milk while mashing until desired consistency. Cover bowl with foil until ready to serve
  4. Cut Brussels in half, add to pan with a tablespoon of olive oil. Heat on high for 6 minutes stirring occasionally until browned.
  5. Add stock to Brussels then add walnuts and chopped kale. Mix together and turn off heat. Cover until ready to serve.
  6. Remove corned beef from pot and transfer to cutting board. Slice thin against grain. Plate Brussels, potatoes and beef and serve!

So that’s going to wrap this up for this special food corned beef and "cabbage" recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!