Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mamá's tostones. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
The taste will be that the tostones are crispy on the outside, but tender inside. Otherwise if you just fry it (without diping) the toston will be crispy yes, but hard to bite and swallow. Best tostones memes - popular memes on the site iFunny.co.
Mamá's Tostones is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Mamá's Tostones is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook mamá's tostones using 4 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Mamá's Tostones:
- Prepare Ingredients
- Get 1 medium green plantain ( These are different from green bananas!!)
- Prepare 8 tbsp oil
- Get 1 salt and pepper to taste (I used Adobo since I didn't have salt)
Lunch, dinner, groceries, office supplies, or anything else. Receta fácil para preparar los patacones o tostones de plátano verde. Mama Pio Store. "The discovery of a new dish is more for humanity than the discovery of a big star, come and check it by yourself". Order online from Empanada Mama on MenuPages.
Instructions to make Mamá's Tostones:
- Cut off the ends of the plantain and peel it by making a slit down a corner of the plantain and lifting the peel. Slice off any skin that's left over after peeling.
- Slice the plantains into half-inch thick circles.
- Heat 4 tablespoons of oil in a small frying pan on medium-high temperature.
- Place a batch of 5 or 6 plantain slices in the hot oil and fry while flipping occasionally until golden on both sides or for about 1 to 2 minutes. Repeat this step with the remaining slices.
- Once all of the plantain slices have been fried, put them on a clean, flat surface (such as a cutting board) and smash the slices with a clean object that has a flat bottom (like a cup or a small plate.) If the plantain slices stick to the bottom of the object used to smash it, just use a knife to remove it. Be careful when smashing the plantain slices, you don't want them so flat that you're not able to pick them up without breaking.
- Put the flattened plantains back into to the hot oil in batches of 4 to 5 pieces and fry until golden brown. Remove the slices from the oil and put them onto a plate lined with a couple of paper towels or on a wire rack and season with your desired amount of salt and pepper immediately.
- These are best when eaten right away. Enjoy!
Plantains and kielbasa sausage, spring onions, cilantro, and fried eggs topped with garlic and cheese dressing. Want to discover art related to tostones? Check out inspiring examples of tostones artwork on DeviantArt, and get inspired by our community of talented artists. Mama's Gonna Buy You a Mockingbird. If that dog named Rover won't bark, Mama's gonna buy you a horse and cart.
So that’s going to wrap this up with this exceptional food mamá's tostones recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
