Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, salted pecan honey glazed fried chicken. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Salted pecan honey glazed fried chicken is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Salted pecan honey glazed fried chicken is something that I’ve loved my entire life. They’re fine and they look wonderful.
Nothing says 'south' like good fried chicken, but when pecan honey glaze is drizzled on top then it takes it to a whole new level. I was inspired when my husband and I visited a soul food restaurant, and I just had to come home and duplicate it. I must admit I think I hit the nail on the head - at least my.
To begin with this particular recipe, we must prepare a few ingredients. You can have salted pecan honey glazed fried chicken using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Salted pecan honey glazed fried chicken:
- Make ready salted pecan glaze
- Get 1 cup crushed salted pecans
- Prepare 1 stick real butter-salted
- Get 1 tsp chili flakes
- Make ready 2/3 cup honey
- Get fried chicken
- Get 6 piece chicken
- Prepare 2 cup all-purpose flour
- Get 1 tbsp salt
- Prepare 2 tbsp pepper
- Make ready 1 lard for frying
Pour the buttermilk over the chicken and stir until the. Drain cooked chicken on paper towels. For the glaze, melt butter over low heat. Bring to a simmer and add pecans.
Instructions to make Salted pecan honey glazed fried chicken:
- Season the chicken with salt and pepper then flour it. I find that it sticks to the chicken better and the flour does not burn as easy. While the flower sets get a cast iron pan and put enough lard for frying it will depend on how big your pan is. You do not want it swimming in the lard but at least half the chicken should be covered.
- Place chicken in with the bone facing the bottom. Because the meat closest to the bone takes the longest to cook, cook at least 9 minutes on that first side. Flip skin side down and finish cooking until skin is crispy and fully cooked through. Total time is approximately 15 minutes.
- Melt stick of butter in shallow pot on medium. Right before it turns brown add your chili flakes,pecans,and honey. Mix to ensure honey and butter are combined.
- When your chicken is done frying dry it on brown paper bags when ready for serving drizzle salted pecans honey mixture on chicken and enjoy.
Chicken: Combine chicken pieces in water to cover; add ¼ cup salt. Glaze: Melt butter in small saucepan over medium heat; whisk in honey until blended. Stir in pecans, bring mixture to a boil, whisking often. Honey Mustard Pecan-Crusted Chicken - tender chicken breasts are coated with a crispy panko pecan mixture, oven baked, then finished with a fair drizzling of honey mustard glaze. Lay the chicken pieces in the dish, and sprinkle with salt, pepper, and garlic powder.
So that’s going to wrap this up for this exceptional food salted pecan honey glazed fried chicken recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
