Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, dominican mangu. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Dominican Mangu is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Dominican Mangu is something which I have loved my whole life.
Mangú is the best known and most representative dish of the Dominican breakfast, one you should most certainly try. Dominican mangu - a popular breakfast dish hailing from the Dominican republic consisting of green plantains that are boiled then mashed. I don't think you can go wrong with plantains.
To begin with this particular recipe, we have to prepare a few components. You can have dominican mangu using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Dominican Mangu:
- Get 4 unripe green plantains
- Make ready 1 1/2 tbsp butter
- Take 1/2 red onion
- Take 1 tsp vinegar
- Make ready 1 tsp garlic salt
- Make ready 1 pinch salt
- Make ready 1 tbsp Olive oil
- Prepare 5 cup water
This is a simple dish popular in the Dominican Republic. In other countries a similar dish is made called mofongo and can be served with. Mangu is truly an iconic Dominican dish! Ask any Dominican about this dish and it usually involves memories with families.
Instructions to make Dominican Mangu:
- First cut both sides of your plantains and start peeling them. Make sure no black spots from the peel is left on them. Cut them into 1/2 inch pieces.
- Place the 5 cups of water in a stew pot with the cut and peeled plantains at high heat for 15 to 20 minutes.
- Take out the plantains with 1/2 cup of the water they cooked in and start mashing them.
- Add the butter , garlic salt and salt . Mix it in all together until you have a mashed potatoe consistency.
- In a pan add the Olive oil on medium heat with the 1/2 onion diced. When the onion turns translucent add the teaspoon of vinegar with a pinch of salt.
- Finally serve the mangu (plantain mash) with the red onions on top. Enjoy! :)
Mangù, or mashed green plantains, is a traditional Dominican dish that is eaten for breakfast. The mashed plantains are typically topped with sauteed onions that are flavored with a bit of lime juice. This is perhaps the food that is most associated with Dominicans. In its most simplified form its Mashed plantains, that right there should tell you that its Dominican. Mangú, one of the essential Dominican dishes, is descended from West African fufu.
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