Easy, Baked Cranberry-Pecan Acorn Squash
Easy, Baked Cranberry-Pecan Acorn Squash

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, easy, baked cranberry-pecan acorn squash. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sweet, creamy acorn squash is filled with a wild rice mixture accented with toasty pecans and tart chewy cranberries, with some salty ricotta salata cheese folded in for contrast. Stuffed acorn squash with cranberry, pecans and quinoa then drizzled with a simple goat cheese Fold in dried cranberries and chopped pecans. Stuffed acorn squash with cranberries, pecans, and orange-infused quinoa then drizzled with a simple goat cheese or feta crema.

Easy, Baked Cranberry-Pecan Acorn Squash is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Easy, Baked Cranberry-Pecan Acorn Squash is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook easy, baked cranberry-pecan acorn squash using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Easy, Baked Cranberry-Pecan Acorn Squash:
  1. Make ready 1 small Acorn Squash, halved and seeds removed.
  2. Make ready 3/4 cup chopped pecans
  3. Make ready 1/2 cup dried cranberries (I used the 50% less sugar Craisins)
  4. Prepare 1 1/2 tbsp raw honey
  5. Prepare 1/4 tsp salt
  6. Take 2 tbsp unrefined coconut oil

Serve it with chopped walnuts and more brown sugar. Place squash in a shallow baking pan, cut side down. Stuffed acorn squash with cranberries, pecans, and orange-infused quinoa then drizzled with a simple goat cheese or feta crema. Perfect vegetarian side dish or main to serve at Thanksgiving, or anytime you're looking for a gorgeous, healthy plant based meal. #thanksgiving #vegetarian.

Instructions to make Easy, Baked Cranberry-Pecan Acorn Squash:
  1. Preheat oven to 375° F. Also, if you'd like to eat the skin of the squash, which I recommend, make sure you clean it well!
  2. In a bowl, combine pecans, cranberries, salt and honey.
  3. Split the mixture and put it in the center of the two squash halves. Top each half with 1 tablespoon of coconut oil a piece.
  4. Place in a baking dish (I used an 8 x 8 glass Pyrex dish), cover with foil, and bake for 1 hour or until the flesh is soft. Let it cool for about 20 minutes, it's hot!

Baked Acorn Squash With SpinachFoodista. softened butter, frozen chopped spinach, cayenne Baked Acorn Squash with Maple Pecan ButterRecipes, Food and Cooking. Easy baked acorn squash recipe, perfect for the fall. Always a favorite at our Thanksgiving table is baked acorn squash. The hardest part is cutting the squash in half—you need a sharp sturdy knife and a strong, steady hand. Cranberry Pecan Quinoa Stuffed Acorn Squash With Goat Cheese Crema.

So that is going to wrap it up with this exceptional food easy, baked cranberry-pecan acorn squash recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!