Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, mangu dominicano. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Mangú is the best known and most representative dish of the Dominican breakfast, one you should most certainly try. El Mangú es uno de los plato más queridos de los dominicanos, base de Los Tres Golpes, el desayuno más completo y complejo de nuestra gastronomía. I make a pretty good Mangu but it doesn't hold a candle to my grandmother's mangu.
Mangu Dominicano is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Mangu Dominicano is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have mangu dominicano using 5 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Mangu Dominicano:
- Prepare 5 Plátanos (plantain)
- Prepare 1/4 cup Butter
- Get 2 Eggs
- Get 1/4 slice Salami
- Prepare 1/2 lb Onions
Receta del mangu dominicano, como preparar el mangu dominicano y que quede suave y con un rico. Esta es la deliciosa receta del mangu dominicano. Dominican mangu - a popular breakfast dish hailing from the Dominican republic consisting of green plantains that are boiled then mashed. Mangu Dominicano - Chef Zee Cooks.
Instructions to make Mangu Dominicano:
- Put the plantains in hot water like for 20 minutes then take out , put in so big containers put all the ingredients except eggs and salami ,just mix the onion y the plantain , put the butter then take a fork and. Mixed then fried the eggs then the salami then put the eggs and salami on the top of the plantain and you can enjoy delicious mangu dominicano
Mangu is truly an iconic Dominican dish! Ask anyone, and they'll close their eyes and nod, "yes!" There's nothing like waking up… Dominican Mangú Recipe - Mangu Dominicano con Los Tres Golpes. Como Hacer Mangu De Platano Dominicano Con Los Tres Golpe - Cocinando Con Lourdes. El mangú es un plato tradicional, originario y típico de algunos países caribeños como la República Dominicana y Puerto Rico. También se consume en Ecuador donde el plato se llama bolón.
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