Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, patacones. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Nicaragua, Cuba, Honduras and Venezuela, they are also known as tachinos or chatinos (Cuba), platano frito or frito verde (Dominican Republic), bananes pesées (Haiti), patacones. Easy recipe for homemade patacones or tostones, a popular Latin American appetizer or side dish made with twice fried slices of green plantains. These fried green plantains known as Patacones or Tostones depending on where you are in the world, are one of our favorite appetizers or snacks!
Patacones is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Patacones is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook patacones using 3 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Patacones:
- Make ready 1 plátano verde (unripe plantain)
- Take 1 salt
- Get 1 oil
Sprinkle with salt to taste and enjoy! Patacones (known as tostones in Central America) are twice-fried rounds of green plantain. Heat chicken broth in a small saucepan. Let it sit until the plantain is finished.
Steps to make Patacones:
- Peel and cut the plátano in pieces. See photo in the next step for size.
- Deep frye the platano.
1. Squash the plátanos using a frying pan or a devise for making tortillas if you have one of those. - Deep frye the platacones. You can sprinkle a little but of salt on them before frying them if you want.
- Serve with bean paste.
Jamaica, Nicaragua, Cuba, Honduras and Venezuela, they are also known as tachinos or chatinos (Cuba), platano frito or frito verde (Dominican Republic), bananes pesées (Haiti), patacones. Ver más ideas sobre Patacon, Comida, Comida colombiana. Patacones should be crispy on the outside and soft inside. Drain on paper towels, sprinkle with You can serve patacones as a side dish with any meal, but if you prefer you can eat them with cabbage. Keyword Cuban, fried food, green plantain, patacones, plantain, Puerto Rican, tapas, tostones.
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