Mini Pecan Pie Tarts
Mini Pecan Pie Tarts

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mini pecan pie tarts. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Mini pecan pie tarts, made with prepared pie crust and a rich pecan filling, are quick and easy to prepare and perfect for Thanksgiving. Mini Pecan Pie Tarts. this link is to an external site that may or may not meet accessibility guidelines. These pecan pie tarts are inspired by my grandmother's pecan pie recipe.

Mini Pecan Pie Tarts is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Mini Pecan Pie Tarts is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have mini pecan pie tarts using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mini Pecan Pie Tarts:
  1. Prepare 1 cup Chopped Pecans
  2. Take 2 tbsp Melted Butter
  3. Prepare 4 tbsp Brown Sugar
  4. Prepare 2 Large Eggs
  5. Take 1 tsp Vanilla Extract
  6. Prepare 2 tbsp Honey
  7. Prepare 1 pinch Cinnamon
  8. Prepare 2 packages Filo Tart Shells

To get the party started many bring a dish to share like a special dessert like Mini Vegan Pecan Pie Tarts. Often it depends on how far away a. These mini pecan pie tarts are so easy and so good. Sprinkle the Chopped Pecans evenly into the pastry cups.

Steps to make Mini Pecan Pie Tarts:
  1. Set aside tart shells and pecans. 2 packages of tart shells yields 30 tarts and can be found in the freezer section of your grocery store.
  2. Blend all other ingredients together in a medium mixing bowl
  3. Add pecans to mixture and mix well
  4. Arrange tart shells on baking sheet and fill with mixture
  5. Bake in preheated 350°F oven for 10-15 minutes
  6. Let cool for roughly 20 minutes of more
  7. Eat eat eat!!! Nom nom!!!

Pour the mixture evenly over pecans until the pastries are full. Use a fork to press the edges of the shell to make little decorative lines. Browned Butter Mini Pecan Pie Tarts are a pecan lover's dream with a pecan-studded, brown butter-based filling contained in a buttery cookie crust. Drizzle melted chocolate over the top for a candy-bar-like treat. Since the tarts are small, and you don't have to cut slices with a knife.

So that’s going to wrap this up with this exceptional food mini pecan pie tarts recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!