My Salt and Pepper Shrimp Taco with Tostones and Garlic Aioli
My Salt and Pepper Shrimp Taco with Tostones and Garlic Aioli

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, my salt and pepper shrimp taco with tostones and garlic aioli. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

My Salt and Pepper Shrimp Taco with Tostones and Garlic Aioli is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. My Salt and Pepper Shrimp Taco with Tostones and Garlic Aioli is something that I’ve loved my whole life. They are nice and they look wonderful.

Ingredients of My Salt and Pepper Shrimp Taco with Tostones and Garlic Aioli. Add cornstarch salt and pepper to a bowl mix well and add shrimp to coat well,set aside. See great recipes for My Salt and Pepper Shrimp Taco with Tostones and Garlic Aioli too!

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook my salt and pepper shrimp taco with tostones and garlic aioli using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make My Salt and Pepper Shrimp Taco with Tostones and Garlic Aioli:
  1. Prepare 10 Shrimp tails on
  2. Take 1 smal bag of Broccoli coleslaw
  3. Make ready 2 Avocados ripe sliced
  4. Get 3-5 tortillas in case u break one or 2 😁
  5. Take 2 Cloves garlic crushed
  6. Prepare 1/2 cup Mayonnaise or Vegan Mayonnaise
  7. Make ready 2 cups corn starch
  8. Prepare 1 Tbsp kosher salt
  9. Get 1 Tbsp ground pepper
  10. Take 1/4 cup guacamole
  11. Prepare 2 likes sliced
  12. Make ready 1/4 vegetable oil
  13. Make ready 1 Tblsp Goya Adobo Seasoning
  14. Take 1-2 Green Plantains (Spanish bananas)

How to Cook Delicious Tomato Shrimp. Shrimp Scampi with Zucchini Noodles step by step. Heat oil in a large skillet over medium-low heat. Add the shrimp, salt, red pepper flakes, and black pepper to the skillet.

Steps to make My Salt and Pepper Shrimp Taco with Tostones and Garlic Aioli:
  1. Put vegetable oil in saute pan, cut plantain in 1 inch pieces and using a smal knife remove outer green skin k be oil has reached 350 degrees add plantains until golden on all sides remove put on paper towels to drain, knce slightly cool use a small plate and smash plantain till its flat I have a Tostones smasher, place back in oil and cook till golden. Drain and set aside,
  2. Add cornstarch salt and pepper to a bowl mix well and add shrimp to coat well,set aside. Put coleslaw and mayonnaise in a medium bowl mix together add 1 tsp of garlic set aside in fridge.
  3. Using same pan Add shrimp and garlic to oil and fry till golden, i put a jalapeno in there i like heat,,place on paper towel to drain
  4. Put your tortillas in the oven and bake on broil for a few minutes till toasted remove and put on plate add coleslaw, then sliced avocado then shrimp.
  5. Place on a platter with Tostones a spoonful of guacomole sliced limes and serve.

The universal appeal of shrimp scampi, frankly, isn't the shrimp but the pan sauce: garlicky butter lightened with white wine and bursts of lemon, parsley and red-pepper flakes. Scampi is often tossed with pasta or served with crusty bread, but this version instead uses quick-cooking orzo. Fold and stir until shrimp is coated with garlic butter. Pour shrimp and sauce over pasta. Make shrimp filling: In a large skillet over medium-high heat, add oil, onion, bell pepper, and garlic.

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