Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, fried sweet plantains. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Fried Sweet Plantains is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Fried Sweet Plantains is something that I’ve loved my entire life.
This recipe for fried plantains will show you how to get that deep caramelization and custardy The best plantains for this maduros recipe are the ones that have very black skins and tender flesh. Ripe sweet plantains are fried until golden brown with a caramelized texture and sweet flavor that melts in your mouth. Serve with Rice and Peas, Jamaican Oxtails, Jamaican Jerk Chicken and Brown.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook fried sweet plantains using 5 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Fried Sweet Plantains:
- Take 3 plantains
- Make ready 5 tbsp unsalted butter divided
- Take 1 tsp ground cinnamon
- Take 1 tsp vanilla extract
- Make ready 2 tbsp brown sugar
Here is an easy way to make sweet fried plantains using super ripe plantains. Cook in coconut oil until crisp. Tried and true sweet plantain recipe. Tender in the middle and crisp at the edges, maduros, or sweet fried plantains, are served as a side dish throughout the.
Instructions to make Fried Sweet Plantains:
- Peel plantains. Cut off both ends then make three lengthwise slits in the skin. Peel off skin. Cut the plantains in half lengthwise.
- Heat 4 tbsp butter in a large skillet over medium low heat. Fry in a single layer until golden brown on bottom. Turn with spatula. Add cinnamon, vanilla and sugar. Let cook a few more seconds until golden brown on bottom checking often. Cook just long enough for sugar to caramelize. Just before serving melt remaining butter to finish the sauce. Serve immediately.
Sliced ripe plantains retain a sweet, creamy center and become caramelized around the edges when fried. This tasty side dish makes a good accompaniment to rice and beans, roasted pork, or both. Sweet fried plantains, or plátanos maduros in Spanish, are a staple of Latin American cuisine, and are found in a few West African dishes as well. These Pan Fried Plantains (Sweet Plantains) are a staple Puerto Rican side dish recipe. Heat oil in a heavy-duty skillet over high heat.
So that’s going to wrap it up for this exceptional food fried sweet plantains recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
