Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, sour cream pecan coffee cake. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
All Reviews for Pecan Sour Cream Coffee Cake. Pecan Sour Cream Coffee Cake - Now with More Crumbs. I'm sure I've said it here before, but I'm not a big cake guy.
Sour cream pecan coffee cake is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Sour cream pecan coffee cake is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook sour cream pecan coffee cake using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Sour cream pecan coffee cake:
- Get 3/4 cup butter, softened
- Get 1 cup granulated sugar
- Make ready 1 tsp vanilla extract
- Take 2 eggs
- Make ready 1 cup sour cream (I use full fat, don't know if any other would work)
- Take 2 cup all purpose flour
- Take 1 tsp baking powder
- Prepare 1 tsp baking soda
- Prepare Nut filling mix together
- Make ready 1/2 cup brown sugar, packed
- Take 1/2 cup chopped pecans
- Take 2 tsp all purpose flour
- Make ready 2 tsp ground cinnamon
Of course enjoying a slice warm is the ultimate indulgence, but it's perfect to make the night before so it's ready and waiting for. Sour Cream and Pecan Coffee Cake - A delicious, moist, sour cream and pecan coffee cake. Great for snack or breakfast with a lovely cup of coffee. And what a great one to do as the first - this Sour Cream Pecan Coffee Cake has a mixture of pecans, cinnamon and brown sugar for the topping with.
Steps to make Sour cream pecan coffee cake:
- Cream the butter, sugar, and vanilla thoroughly
- Beat in the eggs one at a time
- Blend in the sour cream
- Sift together the flour, baking powder, and baking soda
- Add flour mixture to your creamed mixture & beat well. Don't be alarmed mixture is very thick
- Spoon into a greased 9" tube pan - alternate spooning the batter and sprinkling nut mixture - ending with nut mixture. Don't worry about gaps that you see… The cake will spread.
- Bake at 325°F for 50 - 60 minutes. Let stand in the pan until cool.
Stir in the pecans and set aside. For the cake, sift the flour, baking powder, salt, baking soda and allspice. In a separate bowl, whisk the melted butter, sugar, sour cream, eggs and vanilla. This is a good basic cake that is easy to make and modify. You can omit the pecan mix if you like, or ice it.
So that’s going to wrap this up for this special food sour cream pecan coffee cake recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
