Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, east texas pecan sweet potato pie. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Making sweet potato pie is a two part process: First, roast the sweet potatoes in the oven. Then, scoop out the soft insides, mix the mashed If the crust starts to brown before the pie is done, tent the edges with foil. Caramel Pecan Topping Makes It Special.
East Texas Pecan Sweet Potato Pie is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. East Texas Pecan Sweet Potato Pie is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook east texas pecan sweet potato pie using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make East Texas Pecan Sweet Potato Pie:
- Prepare 1 preheat oven to 350 degrees
- Make ready 1 frozen 9" deep dish prepared pie shell
- Make ready 2 cup mashed sweet potato @ room temperature (about 2-3 medium size)
- Make ready 1/4 cup melted unsalted butter
- Make ready 2 large eggs
- Get 1/3 cup roughly chopped toasted pecan pieces
- Make ready 1/2 cup granulated sugar
- Make ready 1/2 cup dark brown sugar
- Take 2 tbsp all purpose flour
- Take 3/4 cup half n half cream
- Make ready 2 tsp vanilla extract
- Prepare 3/4 tsp ground cinnamon
- Prepare 1/2 tsp ground nutmeg
- Make ready 1/2 tsp table salt
Add heavy cream, brown sugar, eggs, vanilla, spices, and brandy, bourbon, or orange juice. This delicious pie is similar to pumpkin pie but it is made with sweet potatoes (or yams) instead of pumpkin. The filling is sweetened with dates, thickened with a little oat flour, and the Pecan-Date Crust is just like a sweet, crumbly cookie! Impossible Sweet Potato Pie with Brown Sugar and Pecans.
Instructions to make East Texas Pecan Sweet Potato Pie:
- Toast pecan pieces in a pan over medium heat, until you can smell them. Roughly 3-5 minutes. Set aside.
- Cream mashed sweet potato, melted butter and eggs together until very smooth. I use a stand mixer.
- Add all remaining ingredients including toasted chopped pecans and blend together until mixture is very smooth.
- Pour into frozen pie shell and bake at 350" for approximately 50-60 minutes until pie custard is set. Pie will be done when a wooden toothpick comes out clean when inserted.
- You can boil your sweet potatoes or even use canned. I prefer fresh baked sweet potatoes. I like to serve this pie well chilled and keep it stored in the refrigerator. Garnish with whipped cream and toasted pecan pieces. Enjoy!!
Peanut Butter, Jelly and Potato Chip Bars. Sweet Potato Pecan Pie is the delicious combination of two Southern favorites in one perfect pie! Pour milk and egg mixture into sweet potatoes. If you would like to make one as the traditional Southern sweet potato pie, then pour half of the batter into one of the unbaked. Sweet potato pies are savory and sweet, with a creamy, hearty texture to boot.
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