Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, oxtails n drunk sweet plantains. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Amazing Empanadas, the best oxtail and perfectly seasoned rotisserie. Caribbean restaurant in Rockville Centre, New York. #oxtail #oxtails #oxtail and beans #rice and peas #box lunch #box food #jamaicanfood #jaimaican food #Jamaica. "Okay, I'll have that," and I get something to drink and pay and I sit down at a small table for two pushed up against the storefront The sweet plantains squishing between my teeth. I was soaked as I pedaled to Washington Heights but kept the thought of Margot's sancocho in mind — the Dominican restaurant make its rich stew with oxtail meat.
oxtails n drunk sweet plantains is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. oxtails n drunk sweet plantains is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have oxtails n drunk sweet plantains using 22 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make oxtails n drunk sweet plantains:
- Get oxtails
- Prepare 1 packages oxtails
- Take 4 tbsp white vinegar
- Prepare 2 tsp lemon juice
- Make ready 3 tbsp lawrys seasoned garlic powder
- Make ready 3 tbsp lawrys all seasonings
- Make ready 2 tbsp each oregano and basil
- Prepare 2 tbsp olive oil
- Prepare 1/4 tsp minced garlic
- Prepare 1/2 slice medium sliced onion
- Take 2 tbsp worcestershire sauce
- Prepare 2 tsp paprika
- Make ready 1 packages diced or baby carrots
- Prepare 1 tbsp browning sauce.
- Make ready 48 oz swanson veggie broth
- Make ready 2 each scotch bonnet peppers- whole
- Get drunk plantains
- Make ready 4 ripe yellow plantains
- Prepare 1 olive oil
- Make ready 4 tsp white sugar. 1 tsp for each plantain
- Get 4 capful of rhum. 1 capful for each plantain.
- Take 1 pan. i use a griddle pan for the marks.
Fried Sweet Plantains is a very simple, very traditional Latin American side dish. It adds a natural sweetness to any main dish! In a large frying pan, melt the butter and brown the plantains slightly. A wide variety of oxtails options are available to you, such as part, type, and style.
Steps to make oxtails n drunk sweet plantains:
- trim fat off oxtails
- clean oxtails with vinegar and lemon juice. rinse well with water and pat dry
- add all dry ingredients & worcestershire sauce on oxtails and mix well. marinate for 2 hrs- overnight, depending on your prep
- in a deep pot, under medium heat, add oil. add minced garlic and stir.
- add oxtails and give it a gooooood seer for 5-10 minutes. using a tong, remove all the oxtails. add carrots and onions, stir and cover with lid.
- uncover pot, add oxtails, and give it a good stir. cover for 5 min.
- uncover and smell that great oxtail cooking. don't you hear your stomach. now, slowly add the broth, 1 1/2 cup at a time. keep stirring to prevent from sticking. now, grab a small spoon and taste. this is where your tongue determines what it needs. give it a few more tbsp of oxtail seasoning n garlic powder. keep adding the broth and desired dry ingredients, stir, and taste. if the taste is too salty for you, add a little water until you reach you desired taste. add the scotch bonnet peppers, cover, and let it simmer, lowering the heat just a lil bit. simmer for 10-15 min and enjoy
- remove skin off plantains. cut each plantain in half, LENGTH-WISE.
- cut each length in 4.
- in pan, under low-medium heat, add oil. when oil is warm-hot, add plantains. cook on each side for 2-3 min, or until nice and golden. add sugar and stir under very low heat. BE CAREFUL and add the rum. once it stops sizzling, stir. *now, if u want, u can place plantains in 325°F oven for 5 min after rum is added
This traditional South America and Caribbean side dish adds a nice sweetness to any meal. Use plantains with heavy black spotting to a fully black skin. Reviews for: Photos of Sauteed Sweet Plantains (Tajaditas Dulces de Platano). If you've never tried the rich, meaty goodness of Jamaican oxtail, you are certainly missing out. You can serve this dish as it is, for a comforting stew, or accompany it with typical Jamaican sides like rice and peas. · This Jamaican Oxtails Recipe is the perfect Caribbean stew for dinner.
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