spicy fried plantain with peanut
spicy fried plantain with peanut

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, spicy fried plantain with peanut. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

spicy fried plantain with peanut is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. spicy fried plantain with peanut is something which I have loved my entire life.

Bakabana is a fried plantain dish from Suriname, of Indonesian origin. Slices of ripe plantain are battered and fried, then served with a spicy peanut sauce. Plantains are versatile and can be cooked while they are still green, but this dish is especially delicious with sweeter, ripe plantain (when the outside of the plantains are black).

To get started with this recipe, we must prepare a few components. You can have spicy fried plantain with peanut using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make spicy fried plantain with peanut:
  1. Take 4 large plantain chopped
  2. Make ready 2 tbsp all purpose season
  3. Get 1 tbsp salt
  4. Make ready 3 tbsp medium hot pepper
  5. Prepare 2 tbsp ginger paste
  6. Make ready 1 cup of roasted peanut
  7. Make ready 1000 ml of oil

Aji Sauce American Appetizers Ripe Plantain Plantain Recipes Crudite Antipasto Spicy Peanut Sauce Appetizer Recipes Gastronomia. Authentic Ghanaian Kelewele Recipe (Spicy Fried Plantains) Kelewele is a traditional Ghanaian side dish or snack of spicy fried plantains. Typically sold by street vendors, you can also cook these yourself and serve with stew or simply eat them on their own. Kelewele or Aloco (Spicy Fried Plantains) - African spicy fried ripe plantains that is crunchy on the outside and soft on the inside.

Steps to make spicy fried plantain with peanut:
  1. in a deep cooking pan,pour in the oil and let it heat up
  2. in a bowl add the plantain and all the spices and mix it very well
  3. fry them bet by bet in the oil due about 10minutes each time
  4. save immediately with peanut
  5. can be eaten with sources as well

Goes well with peanuts and as sides for any protein. West Africa boasts a wide selection of fried plantain recipes ranging from simple plantain chips to the mouth-watering Kelewele. Bakabana is an Indonesian dish from Suriname. Slices of plantain are battered and fried, then served with a spicy peanut sauce. Fried Plantains, or "Platanitos Fritos" as they are called, are a traditional side dish in Peru as well as in many parts of South America.

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