Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, puerto rican fried plantains. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Puerto Rican fried plantains is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Puerto Rican fried plantains is something that I’ve loved my entire life. They’re nice and they look wonderful.
A plantain is a very firm banana. Serve as side dish with your meal or as appetizers. All Reviews for Puerto Rican Tostones (Fried Plantains).
To get started with this particular recipe, we must prepare a few components. You can cook puerto rican fried plantains using 4 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Puerto Rican fried plantains:
- Prepare Fried plantains
- Make ready 5 large slightly green plantains
- Make ready 4 1/2 cup canola oil or earth balance oil
- Take 4 envelope sazon goya, con azafran
These Pan Fried Plantains (Sweet Plantains) are a staple Puerto Rican side dish recipe. They're perfectly sweet, caramelized along the outside and deliciously warm on the inside! Puerto Rican Fried Ripe Plantains- Amarillitos. Ripe, sweet fried plantains are a simple, traditional side dish served throughout the Caribbean islands.
Instructions to make Puerto Rican fried plantains:
- use a large frying pot or deep fryer.
- heat oil in pot or deep fryer till it reaches 350°F.
- peal plantains and cut ends discard the peal and ends
- cut plantains crosswise and mash flat with a masher or a fork.
- sprinkle with sazon goya packets
- place plantains in the frying pot or deep fryer
- fry on both sides till they are a light brown or close to dark brown color.
- about 1 to 2 minutes
- remove and place on paper towels that are on a plate or display dish
The Puerto Rican version, called amarillitos, is distinguished by the plantain's diagonal cuts. Use a large frying pot or deep fryer. Peal plantains and cut ends discard the peal and ends. Serve with a squeeze of lime juice or just a sprinkling of sea salt to taste. Crispy fried plantains or Tostones are twice-fried plantain slices commonly found in Latin American cuisine and Caribbean cuisine.
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